Health & Society

During his nearly 30-year career at Syracuse University, Stephen Maisto, professor emeritus of psychology in the College of Arts and Sciences, has devoted much of his research to the assessment and treatment of substance use disorders. Continuing that work, Maisto was…

Former Syracuse University football athletic trainer Denny Kellington is being praised for helping save the life of Buffalo Bills safety Damar Hamlin after Hamlin collapsed on the field in the first quarter of a “Monday Night Football” game vs. the…

As director of the Minority Stress and Trauma (MST) Lab, Jillian Scheer’s research focuses on bettering the mental and behavioral health of diverse and underserved sexual and gender minority people who have experienced trauma. In support of that work, Scheer,…

While the majority of climate change research focuses on reducing and capturing carbon dioxide, less attention has been paid to methane emissions, despite the gas having 30 times the warming effect. Over a quarter of the United States’ total methane…

For more than three decades, sociologist Prema Kurien has explored the relationship between international migration, race, ethnicity and religion with a focus on migrants from India and other countries in South Asia. She is the author of three award-winning books…

Emily Wiemers, associate professor of public administration and international affairs in the Maxwell School, is the principal investigator for a COVID-19-related research project that is expected to receive up to $2.2 million from the National Institutes of Health (NIH) over…

Each year, the Academy of Nutrition and Dietetics holds the Food & Nutrition Conference & Expo (FNCE). The Academy comprises the largest group of food and nutrition professionals in the world, and each year members from around the country travel…

Scientific breakthroughs aren’t possible without the painstaking process of clinical trials. So what happens when many of those trials leave out large portions of the population? Katherine McDonald, a professor of public health and associate dean of research in the…

On a cool but sunny early October morning on Syracuse University’s South Campus, eight graduate students from the Food Studies program in the Falk College sat in a circle at Pete’s Giving Garden and talked dirt. No, not gossip about…

While corrosion resistance, durability and low cost make plastic a very efficient resource, one of its major drawbacks is the harm it poses to the environment. According to a report from Greenpeace USA, 51 million tons of plastic waste were generated…