Syracuse University News

Health & Society

Students Test Out Their Food Creativity in New Falk Kitchens

Thursday, April 27, 2017, By Kathleen Haley

In the new Falk College kitchens, creativity is unbound. Chef instructors and professors encourage students to experiment using the latest high-tech kitchen equipment, ingredients and cooking methods—and their students are taking up the challenge. Nutrition major Mary Mik ’19, who…

Faculty Experts

  • Jennifer Grygiel

    Assistant Professor of Communications
    • Elizabeth F. Cohen

      Associate Professor of Political Science and Senior Research Associate, Campbell Public Affairs Institute
      • Kevin Noble Maillard

        Professor of Law
        • Charles T. Driscoll

          University Professor of Environmental Systems and Distinguished Professor of Civil & Environmental Engineering
          • Mehrzad Boroujerdi

            Professor and Chair of Political Science, Provost Faculty Fellow for Internationalization and O’Hanley Faculty Scholar
            • Eunjoo Jung

              Associate Professor, Undergraduate Director
              • William Banks

                Professor of Law, Professor of Public Administration and International Affairs and Director of the Institute for National Security and Counterterrorism
                • Hub Brown

                  Associate Dean for Research, Creativity, International Initiatives & Diversity Associate Professor

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