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Health & Society

Q&A: Nutritionist Jane Burrell Uzcategui on the Red Meat Controversy

Thursday, October 29, 2015, By Cyndi Moritz

On Monday, the World Health Organization issued a report stating that processed meats such as bacon and hot dogs cause cancer. It also said that red meat “probably” causes cancer. The findings were drafted by a panel of 22 international…

Faculty Film Picks for a Scary Halloween

Thursday, October 29, 2015, By Kathleen Haley

A bag of leftover candy, a dark night and a good scare make for the perfect Halloween evening. Which movie will you be watching that will make you think twice before turning out the lights?

Campus & Community

Open Enrollment Begins Nov. 2

Wednesday, October 28, 2015, By News Staff

Open Enrollment, the annual period when University faculty, staff and other eligible individuals make their benefit choices for the coming year, begins Monday, Nov. 2, and continues through Friday, Nov. 13. There are a few changes—and some good news—for benefits…

Campus & Community

Letter from DPS Chief Bobby Maldonado

Tuesday, October 27, 2015, By News Staff

Dear Students, Parents, Faculty, and Staff: Yesterday morning, the Department of Public Safety (DPS) distributed information about two off-campus incidents involving two Syracuse University students. As Chief of DPS and as the father of two Syracuse University students, my number…

Verbal Blend Hosts Third Annual Spoken Word Poetry Institute Oct. 30, 31

Monday, October 26, 2015, By Shannon Andre

Verbal Blend, a spoken word poetry program coordinated by the Office of Multicultural Affairs within the Division of Student Affairs, will host the annual Spoken Word Poetry Institute on Friday, Oct. 30, and Saturday, Oct. 31. Marc Rodriguez, Sammy Maldonado…

STEM

Memory Is All in the Wrinkles. Or Is It?

Monday, October 26, 2015, By Elizabeth Droge-Young

That many animals have naturally wrinkle-free brains but are still able to learn complex tasks suggests wrinkles aren’t all there is to intelligence.

Arts & Culture

Architecture Launches Three-Pronged Post-Professional Degree Program

Monday, October 26, 2015, By Elaine Wackerow

Beginning in fall 2016, students enrolled in the post-graduate master of science in architecture program will participate in a new, three-pronged “Design | Energy | Futures” research and design concentration. The three-semester, 30-credit-hour program will focus on energy and the…

Media, Law & Policy

Maxwell School Names Inaugural Tenth Decade Faculty Scholars

Friday, October 23, 2015, By Scott Barrett

Dean James B. Steinberg has announced the creation of a new faculty award, the Maxwell School Tenth Decade Faculty Scholar, to recognize and encourage excellence in citizenship teaching, research and public engagement at the Maxwell School. Three current Maxwell School…

Health & Society

School Food Policy and Its Impact on Childhood Obesity

Friday, October 23, 2015, By Kathleen Haley

Professor Amy Schwartz has for many years studied the school lives of New York City children, looking at educational inequalities and school finance. Much of the work focused on looking at test score results but more recently Schwartz wanted to look at a broader picture of student success.

STEM

Biomedical and Chemical Engineering to Hold Fall Distinguished Lecture

Friday, October 23, 2015, By News Staff

Shekhar Garde, dean of engineering in the Department of Chemical and Biological Engineering at Rensselaer Polytechnic Institute (RPI), will speak on “Water Near Proteins and Interfaces: A New Molecular Perspective” on Friday, Oct. 30, at 1 p.m. in 105 Link…