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Earlier this year, Syracuse University conducted an annual review of health care benefits to ensure high-quality coverage, excellent customer service and competitive rates. As part of this exercise to foster institution-wide excellence, the Office of Human Resources began reviewing and…

As a sociologist, William “Bill” Pooler studied many different facets of society on the local, national and global levels. He was involved in dozens of diverse projects over his 45-year career, from developing reorganization procedures for an Onondaga County jail,…

The New York Times recently featured a story that highlights Syracuse University students and staff in InclusiveU, a dynamic college program for people with developmental and intellectual disabilities in the School of Education and another important innovation in the University’s…

For six weeks, Lucy Lagenberg wasn’t just a rising senior at Fayetteville-Manlius high school—she was a research assistant in Professor Charles Driscoll’s environmental engineering lab in the College of Engineering and Computer Science, using advanced equipment to analyze mercury levels in…

New research suggests that a man-made cousin of a small molecule found in olive oil can disrupt the hunger-signaling pathway. Researchers identified this promising new target by screening a library of roughly 1,600 small molecules for potential disruptors. Because the…

While on research leave in South America, Gail Bulman, associate professor of Spanish in the College of Arts and Sciences, delved deeply into the performances of Latin American theater, its history, artists and live presentations. Her latest research explores how…

Brian Benedik’s infatuation with radio began on Aug. 2, 1983, when the now-legendary Z100 first roared out of the swamps of Secaucus, New Jersey. “I was in the car with my mother, and was fascinated by what I heard on…

With a change at the top of White House communications, we asked Newhouse Public Relations Professor of Practice Anthony D’Angelo, who also serves as chair-elect of the Public Relations Society of America on the National Board of Directors (PRSA), for his…

Do you want to create multimedia content for the classes you teach or support, but don’t know where to start? This webinar can help! Pro Tips for Flipped Classroom Content Creation July 25, 10-10:40 a.m. In this live webinar, you’ll…

Margaret Voss is a professor of practice in Falk College’s Department of Public Health, Food Studies and Nutrition. She teaches courses in nutritional biochemistry, metabolism and nutrigenomics. She shared her thoughts about recently released research that seems to indicate that…