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Director of Residence Hall Dining and Dome Operations Mark Tewksbury Retires After 40 Years
Mark Tewksbury, director of residence hall dining and Dome operations for Food Services, has been a fixture at the University since he stepped onto campus in 1980 as a first-year student in the College of Arts and Sciences. A 40-year…
Vacations—and Vacation Behaviors—Can Improve Your Heart Health
Summer is vacation season, and here’s good news about those breaks from the daily grind: They’re not only fun, they’re also good for you. Specifically, they’re good for your health, and even more specifically, your heart health. That was the…
The Dog Days of Summer Are Here … Pass the Time With Kid-Friendly Ideas From Syracuse University Child Care Staff
Looking to squeeze in some summer fun in the coming days and weeks before the kids head back to school? We rounded up a few outside-the-box suggestions for fun, both inside and away from the home, courtesy of staff members…
Reimagining a Summer Favorite: The S’more
There are few foods as quintessentially summer as the s’more. A campfire favorite that never fails to delight, even in its most basic form: graham cracker, chocolate bar (Hershey’s Milk Chocolate if you’re a purist) and a perfectly toasted marshmallow…
12 Undergraduate Students Awarded WiSE Summer Research Funds
Women in Science and Engineering (WiSE) awarded research funds to twelve student researchers through its 2021 Summer Undergraduate Research Support Program. The program seeks to promote research participation among women in STEM fields, with awards supplementing students’ existing grants to…
How Many Species Have Inhabited the Earth? A&S Researchers Say We May Never Know
Ever since Swedish naturalist and explorer Carolus Linnaeus developed the uniform system for defining and naming species of organisms, known as binomial nomenclature (e.g., Homo sapiens for human beings), scientists have wondered if they will ever be able to predict the…
Syracuse University Students Helping to Build Food System ‘Rooted in Social Justice and Equality’
The next big step for the newly formed Syracuse-Onondaga Food Systems Alliance (SOFSA) started, naturally, with Evan Weissman’s kindness and vision for food justice in the Syracuse community. Nel Gaudé, who was completing a master’s in food studies from the…
The Clio Is One of the Hardest Awards to Win; Newhouse Creative Advertising Students Just Won Five
Newhouse creative advertising students took home five Clio Awards this year, the most in school history. Their wins make Newhouse among the top five most awarded schools in the world at this year’s competition. Sam Luo ’21 won a Bronze…
Rehabilitated Red-Tailed Hawk Returns to the Wild
With help from the Syracuse University and greater communities, a rehabilitated red-tailed hawk was released back into the wild to rejoin its family on July 15. Juvenile A is the first of two chicks that hatched this year in the…
Falk Researcher Discusses Impact of Olympics on Legacy of Sports Participation
The Tokyo Olympics will have a different vibe from other games. No fans in the stands will make for quiet venues. And what impact might that have on drawing young viewers into watching the games and participating in sports in…