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iSchool Mourns Former Faculty Member Marta Dosa
School of Information Studies Professor Emerita Marta Dosa passed away on Thursday, Jan. 8. She joined the faculty in 1962, after receiving her master’s degree in library science from Syracuse in 1957, and served for 34 years. She was 91…
Stanton on Importance of Connection, Collaboration, Stewardship
As a software engineer and manager at several Boston-area startup firms, Jeff Stanton became increasingly intrigued by the ways software development teams functioned. Some teams meshed well and were nimble and highly productive. Other teams worked poorly, produced buggy code,…
Q&A: Baked Magazine Editors Share the Joy of Cooking
Magazine journalism students Gabriela Riccardi ’15 and Teresa Sabga ’15 have a joy for cooking. They may not have decades in the kitchen, but they have many years of traditions bound by large families, recipes handed down by skilled home cooks and sneaking bites in the kitchen.
Elliot Douglas to Speak on STEM Topics
Elliot Douglas from the Department of Materials Science and Engineering at the University of Florida and current chair of the Educational Research and Methods Division of the American Society for Engineering Education (ASEE) will present on two STEM education topics: An “Introduction to…
Democratizing Knowledge Collective Receives Mellon Grant
“Just Academic Spaces” is the theme of a three-year, $500,000 project, organized and presented by the Democratizing Knowledge (DK) Collective in the College of Arts and Sciences and funded by the Andrew W. Mellon Foundation. Co-directed by professors Linda Carty…
Adult Beginners’ Tap Class Brings Friendship, Joy in ‘Stepping Out’
Led by Mavis, a patient and talented dancer, and accompanied by the acerbic Mrs. Fraser on piano, “Stepping Out” follows the ups and downs of nine women and one man who meet weekly in a church hall for a beginning tap class.
Jennifer Wilkins Updates First U.S. Regional Food Guide
Thanks to farmers’ markets, farm-to-school programs and community-supported agriculture, locally grown foods are more readily available—and more in demand. People want to know where their food comes from. How is it grown? What steps are involved in its processing? Evidence…
CNY Humanities Corridor Awarded $3.55 Million from Mellon Foundation
Syracuse University, Cornell University and the University of Rochester—founders of the Central New York Humanities Corridor, a large-scale interdisciplinary project—have received grants totaling $3.55 million from the Andrew W. Mellon Foundation.
Professors Launch Online Piano Tutorial ‘Entrada Piano’
Two Syracuse University professors have launched “Entrada Piano Technique,” an online resource for teachers and students of the piano. Richard Breyer, professor of television, radio and film in the Newhouse School, and Fred Karpoff, professor of music in the Rose,…
Scholar to Present Workshop at Folger Shakespeare Library
For modern audiences, Shakespeare’s bloody tragedy “Macbeth” has nothing to do with song and dance. Yet, in Restoration England (1660–1714), Shakespeare was often revised to include these elements. On Nov. 14-15, scholars, musicians, dancers and actors from the United States…