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Jaclyn Hingre, Founder of HALO, Selected for National Competition
Jaclyn Hingre ’19, a mechanical engineering student in the College of Engineering and Computer Science, was selected for the highly competitive Values & Ventures Business Plan Competition, to be held April 5-6 at TCU, Fort Worth, Texas. Hingre is the CEO…
Student Spotlight—Charity Luster ’19
Charity Luster ’19 loves proving doubters wrong—and she’s very good at it. She is the president of the Syracuse chapter of the National Society of Black Engineers (NSBE) and works to open doors and encourage underrepresented groups to enter STEM…
Syracuse University Libraries and Partners to Host Living Library Event April 2
Syracuse University Libraries is hosting a Living Library event on Tuesday, April 2, from noon to 5 p.m. in Bird Library. During this event, “living books” representing a wide range of cultural backgrounds and life experience will share their stories…
Creativity and Innovation of Syracuse University Professors to be Showcased at ACCelerate Festival April 5-7 in Washington, D.C.
Three Syracuse University professors have been selected to showcase their creativity and innovative spirit as part of the second ACCelerate: ACC Smithsonian Creativity and Innovation Festival. The exhibitions and performances of Christopher Wildrick, Daniele Profeta and Nicolas Scherzinger, assisted by…
Syracuse Stage Presents a Contemporary Take on ‘Pride and Prejudice’
Syracuse Stage presents Kate Hamill’s “Pride and Prejudice,” a contemporary take on Jane Austen’s classic that’s full of surprises, through April 7, at the Syracuse Stage/SU Theatre Complex, 820 E. Genesee St., Syracuse. In recent years, Austen has found renewal…
Award-Winning Chinese Architect Presents Annual L.C. Dillenback Lecture
On Tuesday, March 26, at 5:15 p.m., the School of Architecture will host Zhu Pei, notable Chinese architect and dean at the Central Academy of Fine Arts School of Architecture, as its second endowed L.C. Dillenback lecturer this semester. With…
Food Services Earns Nut-Free Certification, Continues to Make Dining Safer for Those with Food Allergies
Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in Syracuse University’s dining centers. That’s because Food Services’ Production Kitchen and cook chill facility, located in the Commissary, recently became “certified free from”…
BBI (Dis)courses Series Continues March 27 with Premiere of ‘You Were an Amazement on the Day You Were Born’
(Dis)courses: Interdisciplinary Disability Dialogues—a new multimedia series presented by the Burton Blatt Institute’s (BBI) Office of Interdisciplinary Programs and Outreach, in collaboration with the College of Visual and Performing Arts (VPA)—continues on Wednesday, March 27, at 7 p.m. in Watson…
Alumni Business Owner Propels ‘People-First’ Philosophy
Serial entrepreneur Ed Mitzen is part of a new wave of socially conscious business leaders When Ed Mitzen ’89 was filling out his college application some 35 years ago, he had one goal in mind—getting into medical school. That all…
Finalists Announced in 2019 Mirror Awards Competition
The Newhouse School has announced the finalists in the 2019 Mirror Awards competition honoring excellence in media industry reporting. Winners will be announced at an awards ceremony June 13 in New York City. Tickets and tables for the event may…