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All Posts in #Food Services

Campus & Community

Food Services Receives an A+ Score for the Second Year

Friday, December 1, 2017, By Keone Weigl

Having a vegan lifestyle doesn’t mean you have to give up eating well in the Syracuse University dining centers. In fact, there are an abundant amount of choices at every meal. SU graduate student A’keema Austin has been a vegan…

Campus & Community

Taste of Upstate NY

Monday, October 23, 2017, By News Staff

On Wednesday, Oct. 25, Food Services is collaborating with the Sustainability Division to host a Taste of Central New York dinner in the dining centers and Goldstein Dining. The dinner celebrates our local food history and showcases some of our…

Health & Society

Registered Dietitian Is Now a Master Trainer

Tuesday, October 10, 2017, By Cyndi Moritz

SU Food Services Registered Dietitian and Nutrition Educator Ruth Sullivan has recently been certified as an Allertrain Master Trainer through Allertrain by MenuTrinfo, LLC. As an Allertrain Master Trainer, Sullivan will be able to teach and certify Food Services staff…

Campus & Community

Campus Community Celebrates Grand Opening of Falk Café on 2

Thursday, February 16, 2017, By News Staff

The Falk Café on 2 celebrated its grand opening on Wednesday, Feb. 15. Students, faculty and staff from all across campus attended a lunchtime cake cutting with Falk College Dean Diane Lyden Murphy. In addition to cake, guests enjoyed complimentary…

Campus & Community

Campus Community Invited to Grand Opening of Falk Café on 2 on Feb. 15

Monday, February 13, 2017, By Michele Barrett

The Falk Café on 2 will celebrate its grand opening on Wednesday, Feb. 15. Students, faculty and staff from all across campus are invited to a cake cutting at 12:15 p.m. with Falk College Dean Diane Lyden Murphy. In addition…

Campus & Community

SU Food Services Receives High Rating for Vegan Selections

Wednesday, February 8, 2017, By Keith Kobland

For Aliya ElSawi ’19, a french and neuroscience double major in the College of Arts and Sciences, the offerings in the classroom were as important to her as one other factor—the offerings in the dining halls. “Before coming to Syracuse…

Campus & Community

Walktober Kicks Off Sept. 19

Thursday, September 15, 2016, By News Staff

Healthy Monday, the Syracuse University Wellness Initiative, Food Services and Department of Recreation Services invite you to the fourth annual Walktober. Walktober is a monthlong initiative and competition that encourages individuals and teams to use the month of October to…

Campus & Community

A Fresh Look for Dining and Shopping

Wednesday, September 11, 2013, By Kathleen Haley

Students on Mount Olympus and on West Campus returned this semester to some bright new options for dining, food shopping and just hanging out.

Campus & Community

New campus composting program in full swing, reduces food waste

Friday, September 3, 2010, By News Staff

A new composting program is diverting several tons of food waste away from SU Food Services’ dumpsters each month and returning it back to its organic origins.

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