All Posts in #Food Services
Campus Community Celebrates Grand Opening of Falk Café on 2
The Falk Café on 2 celebrated its grand opening on Wednesday, Feb. 15. Students, faculty and staff from all across campus attended a lunchtime cake cutting with Falk College Dean Diane Lyden Murphy. In addition to cake, guests enjoyed complimentary…
Campus Community Invited to Grand Opening of Falk Café on 2 on Feb. 15
The Falk Café on 2 will celebrate its grand opening on Wednesday, Feb. 15. Students, faculty and staff from all across campus are invited to a cake cutting at 12:15 p.m. with Falk College Dean Diane Lyden Murphy. In addition…
SU Food Services Receives High Rating for Vegan Selections
For Aliya ElSawi ’19, a french and neuroscience double major in the College of Arts and Sciences, the offerings in the classroom were as important to her as one other factor—the offerings in the dining halls. “Before coming to Syracuse…
Walktober Kicks Off Sept. 19
Healthy Monday, the Syracuse University Wellness Initiative, Food Services and Department of Recreation Services invite you to the fourth annual Walktober. Walktober is a monthlong initiative and competition that encourages individuals and teams to use the month of October to…
A Fresh Look for Dining and Shopping
Students on Mount Olympus and on West Campus returned this semester to some bright new options for dining, food shopping and just hanging out.
New campus composting program in full swing, reduces food waste
A new composting program is diverting several tons of food waste away from SU Food Services’ dumpsters each month and returning it back to its organic origins.