Four professors and a doctoral student from the Maxwell School’s Department of Sociology and Department of Public Administration and International Affairs have contributed to the completely revised ninth edition of the “Handbook of Aging and the Social Sciences” (Elsevier Academic…
Registered Dietitian Is Now a Master Trainer
SU Food Services Registered Dietitian and Nutrition Educator Ruth Sullivan has recently been certified as an Allertrain Master Trainer through Allertrain by MenuTrinfo, LLC. As an Allertrain Master Trainer, Sullivan will be able to teach and certify Food Services staff on food allergies and celiac disease.
To become a certified master trainer, Sullivan had to complete the Allertrain course, then take a full-day webinar through Allertrain. Master trainers are chosen based on their knowledge of food allergies, food intolerances and celiac disease. They must also have food industry and teaching experience.
Allertrain’s certified teaching programs will enable Sullivan to keep SU Food Services staff up to date on all the latest food allergy, celiac disease, food intolerances and food sensitivity information. To date she has taught over 200 Food Services staff members and they have become certified in identifying food allergy needs. This is another step that Food Services has taken to assure the safety of all of its customers.