All Posts in #Food Services
The Inn Complete Re-Opens; Provides Gathering Space on South Campus
The campus community and guests are welcome back to the Inn Complete. The University’s former ski lodge is open and is ready to provide students, faculty and staff another quick and delicious lunch option, without leaving campus. The Inn Complete…
Feeding the Campus Community While Bleeding Orange: Stephanie Rose Is Living Out Her Dreams
Growing up in the Syracuse suburb of Manlius, New York, Stephanie Rose was a huge fan of Syracuse University’s athletics teams—especially the basketball and lacrosse squads—and in high school, Rose enjoyed working in the bakery of the P&C grocery store…
John A. Papazoglou Named Chief Operations Officer
Chancellor Kent Syverud today announced the appointment of John A. Papazoglou to the position of chief operations officer (COO). In this role, Papazoglou will be responsible for multiple on- and off-campus operations, including dining, housing, hospitality and food services. Papazoglou…
University Community Members Share Traditional Fare for International Thanksgiving Celebration
Nearly 700 first-year international students and members of the University community recently came together to celebrate the University’s 38th Annual International Thanksgiving Celebration, a beloved University tradition. The event, sponsored by the Chancellor’s House and the Center for International Services,…
Helpful Tips for Students for Thanksgiving Break
Staying in Syracuse for Thanksgiving break? Here is important information about the hours of operation for student services on campus during the Thanksgiving break period—Saturday, Nov. 19, through Sunday, Nov. 27. The ’Cuse Trolley will also offer transportation services to…
Food Services Announces Changes to Goldstein Dining Hours
Beginning Aug. 27, Food Services will implement an adjusted menu and new service hours at its Goldstein Dining location, in an effort to streamline service to meet South Campus student needs. “Over the past year, we have studied the daily…
Meal Plans Available for 2022-23 Academic Year
After extensive engagement with students and families, Syracuse University will adjust its meal plan offerings for the 2022-23 school year and beyond. Meal plan eligibility will continue to vary by the student’s year and their on-campus housing selection. Housing, Meal…
Libraries Offering Up Free Coffee and Expanded Hours During Spring 2022 Finals Week
Syracuse University Libraries will operate with expanded hours during finals week for the Spring 2022 semester, beginning on Thursday, May 5 through Wednesday, May 11. Bird Library’s lower level, first floor and second floor will remain open 24 hours a…
After 35 Years at Food Services, Co-Director Sue Bracy Steps Away
In many ways, Sue Bracy’s career growth at Syracuse University Food Services parallels the growth of the department. When she began her career at Syracuse University in August 1987, the department’s retail footprint was miniscule: only three cafes. She was…
Winners Announced in Celebration of National Student Employment Week
Recognizing student employees and supervisors who have consistently exhibited hard work and dedication in their roles, on April 18, Student Employment (’Cuse Works) presented students and staff with the Graduate Student Employee of the Year Award, Undergraduate Student Employee of…