All Posts in #Food Services
Hospitality Advisor for Yankees, Rams, Cowboys Will Look to Improve Fan Experience at the Dome
In an ongoing effort to provide an enhanced fan experience at the Dome, Auxiliary Services engaged Michael Bekolay of Venue Hospitality Solutions to provide feedback on the facility’s food service operations and capabilities. He began his work on campus in…
Syracuse University Food Services Receives A+ Score from PETA for Fourth Consecutive Year
For the fourth consecutive year, Syracuse University’s dining centers have received an A+ rating from PETA (People for the Ethical Treatment of Animals), placing the University on the Dean’s List in PETA’s college rankings. According to VeganReportCard.com, “The Dean’s List…
Gerri ‘Babydoll’ Williams Celebrates 50 Years at Syracuse University
This past October, Gerri Williams celebrated a milestone that most employees—in any job, with any organization—only dream of attaining: her 50th anniversary with Syracuse University. Williams began her career with Food Services in 1969. She worked in Washington Arms, Haven…
Submit Your Favorite Recipe to Food Services
You don’t have to be a hardcore foodie to know that food plays a powerful role in our lives. Sometimes, the smell of a familiar meal or a beloved baked good can be deeply meaningful, especially when we’re far away…
Auxiliary Services Looking to Hire up to 500 People to Staff the Dome
If you’ve ever wanted to experience the excitement of a major Dome event and also earn money while you’re there, consider applying for one of the several hundred positions that are available through Dome concessions and catering. The positions are…
Fall Is a Great Time for Colorful Fruits and Vegetables
Did you know New York is one of the top agricultural states in the nation? It is! About 20 percent of the state’s land area—more than seven million acres—is farmland, with some 36,000 crop and dairy farms. New York is…
Food Services Receives 2019 Best Overall Food Allergy Program for Universities
Food Services was recently awarded 2019 Best Overall Food Allergy Program for Universities from AllerTrain by MenuTrinto LLC. The AllerTrain team selected winners from universities and restaurants across the country to recognize outstanding food service leaders in allergy training and…
During Opening Week, University Food Services Feeds an Army—and Then Some
The lists go on and on—brunch for 180 members of the marching band, a buffet for 45 College of Arts and Sciences advisors, a lunch for 25 at the Setnor School of Music. They’re punctuated by bigger numbers—a dinner for…
Brockway Dining Center and The Tomato Wheel Earn National Awards
Syracuse University Food Services earned two prestigious national awards this summer, recognizing the renovations to Brockway Dining Center and the creation of The Tomato Wheel in-house retail pizza concept. The National Association of College and University Food Services’ (NACUFS) Loyal…
Job Fair Brings Together Those Seeking Positions with Opportunities in Food Services, Facilities Services
On Wednesday, July 10, Syracuse University hosted a community-based job event as part of the University’s Building Local initiative. This was the second event focused on fostering local opportunities, partnerships and business relationships. The first was a Procurement Fair held…