All Posts in #Food Services
Food Services Expands Its Sustainability Practices, One Straw at a Time
There’s something missing this fall from all five campus dining centers. Don’t worry: the chicken tenders are still there. But plastic straws are gone. The plastic straw ban sweeping the nation has come to Syracuse University. SU Food Services opted…
The Tomato Wheel Announces Grand Opening Celebration
The new pizza concept in the student centers, The Tomato Wheel, announces a grand opening celebration this Thursday and Friday, Sept. 13 and 14. Diners at its locations in Schine, Goldstein and Kimmel Food Court can expect to win prizes…
Downtime Notice for Laundry and Vending Machines
Laundry and vending machines across campus will only be able to accept cash from 8 a.m.-2 p.m. on July 5, 2018, as the system undergoes an upgrade. Once the upgrade has been completed services will resume as normal. Contact: Sara…
New Pizza Restaurant to Open in Campus Food Courts
Diners in Goldstein, Kimmel and Schine food courts will notice a big change in both look and taste this summer. In response to feedback from students, Syracuse University Food Services is introducing The Tomato Wheel, an artisan pizza shop serving…
Food Recovery Network Continues to Prosper at University
This year’s National Nutrition Month theme is “Go Further with Food.” This theme focuses on how our food choices can impact our bodies and our world. This article observes this theme by sharing one way Syracuse University Food Services works…
Syracuse University Officially Certified as Gluten-Free
Syracuse University’s Food Services has earned an official gluten-free certification. It joins the ranks of other schools who have received this certification by Kitchens with Confidence, the leading allergen and gluten-free auditing and accreditation firm. Four of the University’s dining…
Food Services Receives an A+ Score for the Second Year
Having a vegan lifestyle doesn’t mean you have to give up eating well in the Syracuse University dining centers. In fact, there are an abundant amount of choices at every meal. SU graduate student A’keema Austin has been a vegan…
Taste of Upstate NY
On Wednesday, Oct. 25, Food Services is collaborating with the Sustainability Division to host a Taste of Central New York dinner in the dining centers and Goldstein Dining. The dinner celebrates our local food history and showcases some of our…
Registered Dietitian Is Now a Master Trainer
SU Food Services Registered Dietitian and Nutrition Educator Ruth Sullivan has recently been certified as an Allertrain Master Trainer through Allertrain by MenuTrinfo, LLC. As an Allertrain Master Trainer, Sullivan will be able to teach and certify Food Services staff…
Campus Community Celebrates Grand Opening of Falk Café on 2
The Falk Café on 2 celebrated its grand opening on Wednesday, Feb. 15. Students, faculty and staff from all across campus attended a lunchtime cake cutting with Falk College Dean Diane Lyden Murphy. In addition to cake, guests enjoyed complimentary…