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All Posts in #Food Services

Campus & Community

Orange Community Comes Together for Annual International Thanksgiving Celebration

Monday, November 30, 2020, By Kelly Homan Rodoski

Members of the Syracuse University community came together to share a meal—virtually—on Nov. 19, as the University held its 36th Annual International Thanksgiving Celebration via Zoom. The celebration was started at the University in the 1980s by the Rev. T.E….

Campus & Community

Food Services Ready to Handle New Challenges Brought by COVID-19

Friday, August 14, 2020, By News Staff

When the coronavirus pandemic caused the abrupt end of residential learning at the University in mid-March, the Food Services department kept working, and responded nimbly to the changes that swept across campus. Hundreds of students were stranded in Central New…

Health & Society

Food Services Honored for Best University Food Allergy Training Program

Wednesday, May 13, 2020, By Jennifer Horvath

Syracuse University Food Services has received the award for 2020 Best Overall Food Allergy Training for Universities from AllerTrain by MenuTrinfo LLC. The AllerTrain team recognized outstanding food service leaders in allergy training and safety by selecting winners from universities…

Campus & Community

Hospitality Advisor for Yankees, Rams, Cowboys Will Look to Improve Fan Experience at the Dome

Wednesday, January 15, 2020, By Jennifer Horvath

In an ongoing effort to provide an enhanced fan experience at the Dome, Auxiliary Services engaged Michael Bekolay of Venue Hospitality Solutions to provide feedback on the facility’s food service operations and capabilities. He began his work on campus in…

Campus & Community

Syracuse University Food Services Receives A+ Score from PETA for Fourth Consecutive Year

Thursday, January 2, 2020, By Keone Weigl

For the fourth consecutive year, Syracuse University’s dining centers have received an A+ rating from PETA (People for the Ethical Treatment of Animals), placing the University on the Dean’s List in PETA’s college rankings. According to VeganReportCard.com, “The Dean’s List…

Campus & Community

Gerri ‘Babydoll’ Williams Celebrates 50 Years at Syracuse University

Monday, December 16, 2019, By Jen Maser

This past October, Gerri Williams celebrated a milestone that most employees—in any job, with any organization—only dream of attaining: her 50th anniversary with Syracuse University. Williams began her career with Food Services in 1969. She worked in Washington Arms, Haven…

Campus & Community

Submit Your Favorite Recipe to Food Services

Wednesday, December 11, 2019, By Jennifer Horvath

You don’t have to be a hardcore foodie to know that food plays a powerful role in our lives. Sometimes, the smell of a familiar meal or a beloved baked good can be deeply meaningful, especially when we’re far away…

Campus & Community

Auxiliary Services Looking to Hire up to 500 People to Staff the Dome

Monday, November 4, 2019, By Jennifer Horvath

If you’ve ever wanted to experience the excitement of a major Dome event and also earn money while you’re there, consider applying for one of the several hundred positions that are available through Dome concessions and catering. The positions are…

Campus & Community

Fall Is a Great Time for Colorful Fruits and Vegetables

Tuesday, October 29, 2019, By Kevin Morrow

Did you know New York is one of the top agricultural states in the nation? It is! About 20 percent of the state’s land area—more than seven million acres—is farmland, with some 36,000 crop and dairy farms. New York is…

Health & Society

Food Services Receives 2019 Best Overall Food Allergy Program for Universities

Tuesday, September 10, 2019, By Keone Weigl

Food Services was recently awarded 2019 Best Overall Food Allergy Program for Universities from AllerTrain by MenuTrinto LLC. The AllerTrain team selected winners from universities and restaurants across the country to recognize outstanding food service leaders in allergy training and…

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