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Arts & Culture

Jazz in Troubled Times: Watson Professor, WSJ contributor Larry Blumenfeld Riffs on ‘Relevance, Resonance’ of Jazz Culture

Friday, March 22, 2019, By Rob Enslin

Larry Blumenfeld is a cultural journalist, music critic and longtime contributor to The Wall Street Journal. As this year’s Jeanette K. Watson Distinguished Visiting Professor in the Humanities Center, he will explore “Jazz in Troubled Times” through a series of lectures, workshops, public…

Campus & Community

Celebrate Asian American and Pacific Islander Heritage Month this April

Friday, March 22, 2019, By Shannon Andre

In honor of Asian American and Pacific Islander (AAPI) Heritage Month, the Office of Multicultural Affairs, within the Division of Enrollment and the Student Experience, is hosting a series of events in April in collaboration with students, faculty and staff…

Campus & Community

Campus Community Invited to Take Back the Night 2019 Events

Friday, March 22, 2019, By Teagan Cyan Peacock

Take Back the Night (TBTN)—the annual march, rally and speak-out event—is scheduled for Wednesday, March 27, at 7 p.m. in Hendricks Chapel. The Office of Health Promotion (OHP) and the 2019 TBTN planning committee encourage all campus and community members…

Media Tip Sheets

Catastrophic Crop, Cattle Loss From Midwest Floods Will Soon Lead To Severe Supply Disruption

Friday, March 22, 2019, By Daryl Lovell

The “bomb cyclone” that hit several Midwestern states triggered devastating flooding in most of Nebraska, leaving behind more than $1 billion worth of flood damage. Floodwaters have begun to recede in Iowa and Nebraska, while residents in northwestern Missouri are…

Campus & Community

Application Deadline April 21 for Summer Institute for Technology-Enhanced Teaching & Learning

Friday, March 22, 2019, By Christopher C. Finkle

Information Technology Services (ITS), through its Online Learning Services unit; University College; and the Center for Teaching and Learning Excellence at Syracuse University announce the 2019 Summer Institute for Technology-Enhanced Teaching & Learning (SITETL). Offered twice in separate, weeklong sessions,…

STEM

Student Spotlight—Charity Luster ’19

Thursday, March 21, 2019, By Alex Dunbar

Charity Luster ’19 loves proving doubters wrong—and she’s very good at it. She is the president of the Syracuse chapter of the National Society of Black Engineers (NSBE) and works to open doors and encourage underrepresented groups to enter STEM…

Campus & Community

Creativity and Innovation of Syracuse University Professors to be Showcased at ACCelerate Festival April 5-7 in Washington, D.C.

Thursday, March 21, 2019, By Kelly Homan Rodoski

Three Syracuse University professors have been selected to showcase their creativity and innovative spirit as part of the second ACCelerate: ACC Smithsonian Creativity and Innovation Festival. The exhibitions and performances of Christopher Wildrick, Daniele Profeta and Nicolas Scherzinger, assisted by…

Arts & Culture

Syracuse Stage Presents a Contemporary Take on ‘Pride and Prejudice’

Thursday, March 21, 2019, By Joanna Penalva

Syracuse Stage presents Kate Hamill’s “Pride and Prejudice,” a contemporary take on Jane Austen’s classic that’s full of surprises, through April 7, at the Syracuse Stage/SU Theatre Complex, 820 E. Genesee St., Syracuse. In recent years, Austen has found renewal…

Arts & Culture

Award-Winning Chinese Architect Presents Annual L.C. Dillenback Lecture

Thursday, March 21, 2019, By Julie Sharkey

On Tuesday, March 26, at 5:15 p.m., the School of Architecture will host Zhu Pei, notable Chinese architect and dean at the Central Academy of Fine Arts School of Architecture, as its second endowed L.C. Dillenback lecturer this semester. With…

Campus & Community

Food Services Earns Nut-Free Certification, Continues to Make Dining Safer for Those with Food Allergies

Thursday, March 21, 2019, By Keone Weigl

Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in Syracuse University’s dining centers. That’s because Food Services’ Production Kitchen and cook chill facility, located in the Commissary, recently became “certified free from”…