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Forever Orange: The Campaign for Syracuse University is a clarion call “to show the world what Orange can do.” The response so far has been spirited and inspiring: Syracuse University has raised more in private philanthropy than at any other…

The process of normal cell division in the human body is quite simple: start dividing in response to a signal, such as a wound, and stop when enough cells have been produced and the skin is healed. But cancerous cells…

Thanks to a high level of interest from the University community, the Office of Alumni Engagement has extended the deadline to sign up for Orange Central homecoming and reunion weekend, being held Oct. 28-31. Everyone who signs up by Sunday,…

University Professor David Driesen’s important new book—”The Specter of Dictatorship: Judicial Enabling of Presidential Power” (Stanford, 2021)—reveals how the U.S. Supreme Court’s presidentialism threatens democracy and what the United States can do about it. To celebrate the publication of the…

James Lyons ’03, one of the first Syracuse University alumni killed during Operation Iraqi Freedom, was inducted into the University’s National Veterans Resource Center’s Hall of Honor on Oct. 15. He was also recognized as the “Hometown Hero” during halftime…

On Wednesday, Oct. 20, the University will again celebrate International Pronouns Day (IPD), a global initiative established in 2018 that seeks to make respecting, sharing and educating about personal pronouns a common occurrence. Referring to people by the pronouns they…

Professor Emeritus of Public Administration and International Affairs Vernon Greene, who passed away on Oct. 10 at the age of 77, saw the aging process as much more than a person getting old, and his vision helped build Syracuse University’s…

Say “university,” and what often comes to mind are sprawling campuses, vast libraries and jam-packed sports stadiums. Yet in recent times, a rapidly increasing number of post-secondary students have been moving to a new landscape of online learning. The College…

Food Services has hired a new executive chef with deep roots in the Central New York region. Chef Eamon Lee brings over three decades of experience in the food services industry to the University. In the near term, Eamon will…

John Burse ’94 first stepped foot on the Syracuse University campus as a high school senior in the late 1980s with dreams of becoming an architect. He recalls stepping onto the Quad for the first time and knowing in that…