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The Andrew W. Mellon Foundation has awarded a grant of $1.5 million over three years to strengthen Indigenous studies at Syracuse University. The grant will enable the University to create the multi-disciplinary Center for Global Indigenous Cultures and Environmental Justice….

Dear Students, Faculty and Staff: Like many other colleges and universities in New York and across the country, over the past 72 hours Syracuse University has experienced a sharp increase in COVID-19 cases within our campus community. We do not…

The Faculty, Staff, Emeritus and Retiree Giving Committee has been working to spread an important message: the importance of giving back to Syracuse University. Syracuse has shaped our lives and careers in many ways, just as it does for our…

In his remarks to the University Senate today, Chancellor Kent Syverud discussed spring 2022 planning, academic year goals and leadership searches. The full text of his remarks is below. Good afternoon. Forty-eight hours until the end of the fall semester…

As a young girl, Linda Ivany ’88 was fascinated by the natural sciences. Flipping through the pages of National Geographic magazine, she would learn about the work of noted female scientists Eugenie Clark, known for her pioneering research with sharks…

New visitors to the Gebbie Speech, Language and Hearing Clinic in the Department of Communication Sciences and Disorders sometimes don’t even notice the new videonystagmography (VNG) system when they walk into the examination room. That is understandable, as its low-profile presence on a…

President Biden is visiting the state of Kentucky today, assessing damage from the weekend tornado outbreak that killed more than 80 people across several states. The brunt of the damage was in Kentucky where more than 70 people lost their…

Please note: Due to COVID-19 precautions, this event has been cancelled. Follow the Syracuse University Brass Ensemble or Hendricks Chapel on social media for future updates. Ring in the holidays with “Horns and Harmonies”—an annual concert by the Syracuse University…

Central New York is renowned for snow-covered hills and quaint towns that herald the holiday season. But who would expect to find one of the cutest villages—in miniature—tucked in a nook on the fourth floor of Falk College of Sport…

A food industry veteran with over three decades of experience cooking and working in restaurants, Eamon Lee, executive chef in Food Services who began his tenure with the University earlier this year, knows a few things about holiday cooking. We…