All Posts in #Faculty and Staff News
Cooking for the Holidays? Food Services Executive Chef Eamon Lee Shares His Top Tips and Insights
A food industry veteran with over three decades of experience cooking and working in restaurants, Eamon Lee, executive chef in Food Services who began his tenure with the University earlier this year, knows a few things about holiday cooking. We…
Anthony Cosby Talks About Supporting Veterans, Staying in Service and His Sock Side Hustle
Anthony Cosby often starts his days at 4:30 a.m. with a three-mile walk—not to beat the San Antonio heat or enjoy the quiet pre-dawn hour, but because it’s the only time left in his day to squeeze in fitness. As…
Residential Community Safety Officer Clarise Shelby-Coleman Encourages Kids With Autism to ‘Show Them How Smart You Are’ Through Advocacy Work
When her son Chase was diagnosed with autism in the summer of 2005, Clarise Shelby-Coleman, who works in Campus Safety and Emergency Management Services as a residential community safety officer, searched for community support and resources that would empower her…
Upgraded MySlice Now Available
MySlice has a new look after a system upgrade that took place over the weekend of Sept. 25-26. If you haven’t visited the refreshed MySlice, please clear your web browser cache before doing so. As a result of the upgrade, MySlice…
Build Your Financial Know-How With Carebridge Financial Planner Lou Leyes
Earlier this year, a new financial wellness workshop series, Build Your Financial Know-How, was introduced to faculty and staff. The workshops were provided through Carebridge, the University’s faculty and staff assistance program. Three separate workshops were offered virtually and conducted…
Deans’ Summer Reading Recommendations
Looking for a good book or two to round out your bookshelf? We asked the University’s deans to share titles they were digging into this summer, and they did not disappoint. Shop Amazon, the Campus Store or your favorite local…
Director of Residence Hall Dining and Dome Operations Mark Tewksbury Retires After 40 Years
Mark Tewksbury, director of residence hall dining and Dome operations for Food Services, has been a fixture at the University since he stepped onto campus in 1980 as a first-year student in the College of Arts and Sciences. A 40-year…
Vacations—and Vacation Behaviors—Can Improve Your Heart Health
Summer is vacation season, and here’s good news about those breaks from the daily grind: They’re not only fun, they’re also good for you. Specifically, they’re good for your health, and even more specifically, your heart health. That was the…
The Dog Days of Summer Are Here … Pass the Time With Kid-Friendly Ideas From Syracuse University Child Care Staff
Looking to squeeze in some summer fun in the coming days and weeks before the kids head back to school? We rounded up a few outside-the-box suggestions for fun, both inside and away from the home, courtesy of staff members…
Reimagining a Summer Favorite: The S’more
There are few foods as quintessentially summer as the s’more. A campfire favorite that never fails to delight, even in its most basic form: graham cracker, chocolate bar (Hershey’s Milk Chocolate if you’re a purist) and a perfectly toasted marshmallow…