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Roy Scott, Former Director of SU London, Dies
Roy Scott, director of SU London from 1973-1998, died Thursday, Dec. 19. He was 80. Scott was born in Scotland in August 1933. He served in the Royal Air Force. He is survived by three daughters. Those who worked with…
SU in the News: Friday, December 20
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The Story Behind Iconic Image from Aftermath of Pan Am Flight 103
When Catherine Crossland returned to campus in January 1989 for the second half of her sophomore year at Syracuse University, a friend gave her a newspaper he bought while studying abroad the previous semester. The paper was from South Africa. It had Crossland’s photo on the front page.
Make Your Winter Break Sustainable
The Energy Systems and Sustainability Department is requesting all campus employees do the following before winter break: • Turn off all office and personal equipment, such as computers, monitors, printers, copiers, televisions, etc. • Unplug paper shredders, staplers and phone…
Arts & Sciences, School of Education Offer Joint Degree in Spanish Education
In response to the growing need for qualified language teachers, Syracuse University is offering a bachelor’s degree in Spanish education. The program meets the academic requirements for initial New York State certification to teach Spanish in grades 7-12. The B.A….
Light Work to Exhibit ‘Newspaper Rock’
Light Work has announced the exhibition “Newspaper Rock,” featuring the work of Aspen Mays. The exhibition will run Jan. 16-March 6. An opening reception will take place Thursday, Jan. 30, from 5-7 p.m., with a gallery talk at 6 p.m….
SU in the News: Wednesday, December 18
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SU in the News: Monday, December 16
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‘Holidays at Hendricks’ to Be Broadcast on Television, Radio this Month
“Holidays at Hendricks,” the annual Syracuse University holiday concert featuring the Hendricks Chapel Choir, Syracuse University Brass Ensemble (SUBE) and Syracuse University Organist Kola Owolabi, was held in SU’s Hendricks Chapel on Sunday, Dec. 8. Through a unique collaboration between…
Q&A Ruth Sullivan: Getting Rid of Trans Fat
SU Food Services dietitian Ruth Sullivan answers some questions about what a recent Food and Drug Administration proposal regarding trans fat would mean for consumers.