Search Results for: 27

Campus & Community

Syracuse Yearbook Staff Currently Selling 2016-2017 Editions

Wednesday, February 8, 2017, By News Staff

This semester, Syracuse University’s yearbook staff continues to sell the 2016-2017 edition of the school yearbook. The Syracuse University yearbook features 184 full-color pages and includes coverage of Syracuse University student life, athletics and academics. The book also includes a…

Campus & Community

Syracuse Symposium Announces Spring Schedule

Monday, February 6, 2017, By Rob Enslin

Syracuse Symposium continues its yearlong examination of “Place” with events through the end of April. The schedule includes nearly a dozen lectures, workshops, exhibitions and performances. Special guests include Pulitzer Prize-winning author Jhumpa Lahiri, landscape ecologist Eric Sanderson, visual artist…

STEM

An Engineer for Global Health: Andrew Ramos ’17

Monday, February 6, 2017, By Matt Wheeler

Bioengineers are, quite literally, engineers of health. In that role, they have a true responsibility to put their expertise and skills to work for the good of others. Bioengineering senior Andrew Ramos ’17 doesn’t see any reason to wait until…

Campus & Community

University Faculty, Staff Receive Training on Investigating Complaints of Sexual Violence, Title IX Compliance

Monday, February 6, 2017, By Kathleen Haley

About 50 University faculty and staff members took part in training Jan. 27 that involved matters relating to Title IX, including  investigating and adjudicating complaints of sexual violence, domestic violence, dating violence, sexual harassment and stalking. University faculty and staff…

Campus & Community

Faculty Center for Teaching and Learning Announces Spring Semester Professional Development Schedule

Friday, February 3, 2017, By J.D. Ross

The Faculty Center for Teaching and Learning (FCTL) at the School of Information Studies (iSchool) has released its schedule for spring semester professional development opportunities on campus. All FCTL sessions have been designed to support the entire Syracuse University faculty…

Media, Law & Policy

Spring 2017 Law, Politics and the Media Lecture Series Begins with Dahlia Lithwick from Slate

Friday, February 3, 2017, By Robert Conrad

The annual Law, Politics and the Media Lecture Series begins Wednesday, Feb. 8, with guest lecturer Dahlia Lithwick, Supreme Court correspondent and host of the “Amicus” podcast for Slate.com. The series will also feature seven other distinguished lecturers, including Chief…

Campus & Community

Free Biweekly Shuttles to Wegmans, Target for Students

Thursday, February 2, 2017, By News Staff

The Student Association is providing free biweekly bus shuttles to Wegmans and Target to provide easier access to grocery shopping for students. Shuttles will run every other Sunday with pickups at College Place and Goldstein Student Center on South Campus….

Campus & Community

University Kicks Off 2017 Recyclemania Competition

Thursday, February 2, 2017, By News Staff

Syracuse University is once again participating in the 2017 RecycleMania Collegiate Recycling Competition, which aims to promote waste reduction and recycling activities on campuses across the United States and Canada. The competition starts February 5 and runs through April 1….

STEM

(Video) Panel Discussion in NYC on Gravitational Waves Discovery

Thursday, February 2, 2017, By Keith Kobland

On Thursday, Feb. 2, faculty members from Syracuse University and MIT joined together in New York City for a panel discussion on the historic discovery of gravitational waves. Syracuse University professors Duncan Brown and Peter Saulson and associate professor Stefan…

Campus & Community

Calling All Chefs: Submit Recipes for Annual Winter Carnival Chili Cook-off

Tuesday, January 31, 2017, By Shannon Andre

The Traditions Commission is currently seeking recipe submissions for the annual Chili Cook-off, a longstanding tradition during Winter Carnival. Students, faculty and staff can submit recipes until Wednesday, Feb. 8. Submitted recipes will be prepared by SU Food Services for…