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Health & Society

Alumna Dishes Up Her Creative Food Talents on ‘Chopped’

Monday, February 7, 2022, By Kelly Homan Rodoski

Alumna and chef Brooke Baevsky ’18 (@inthekitchenwithbae) will combine her passions for food and creativity as she competes on Food Network’s “Chopped” on Tuesday, Feb. 8, at 9 p.m. ET. For the Valentine’s Day-themed competition, Baevsky was paired with another…

Campus & Community

College of Law Professor Featured on ‘Frontline’ Episode Exploring Unsolved Murder of 1960s Civil Rights Leader

Monday, February 7, 2022, By Robert Conrad

College of Law Professor Paula Johnson will appear on an episode of “Frontline” entitled “American Reckoning” on Feb. 15 at 10 p.m. EDT on PBS and YouTube. The episode examines the unsolved 1960s bombing murder of NAACP and civil rights…

Campus & Community

WellsLink Hosts 18th Annual Transitions Ceremony; Welcomes Nic Stone as Keynote

Monday, February 7, 2022, By Shannon Andre

The WellsLink Leadership Program, a nationally recognized academic and leadership excellence program for first-year students of color, invites the campus community to the 18th Annual WellsLink Transitions Ceremony on Friday, Feb. 11. The ceremony is scheduled from 4 to 6 p.m….

Arts & Culture

Setnor School of Music Announces Gregg Smith Choral Composition Contest Winner

Thursday, February 3, 2022, By Erica Blust

Keane Southard, a Ph.D. candidate in composition at the Eastman School of Music in Rochester, New York, has been announced as winner of the 2021 Gregg Smith Choral Composition Contest in the College of Visual and Performing Arts’ Rose, Jules…

Campus & Community

Campus Invited to Explore Resources in Honor of Black History Month

Thursday, February 3, 2022, By News Staff

As a way of celebrating Black History Month, the campus community is invited to explore a list of resources developed by faculty, staff, students and administrators to provide a window into the Black experience. Black History Month, originally known as…

Veterans

IVMF Entrepreneurship Program V-WISE Returns In Person

Thursday, February 3, 2022, By Stephanie Salanger

Syracuse University’s Institute for Veterans and Military Families (IVMF) held its Veteran Women Igniting the Spirit of Entrepreneurship (V-WISE) program in person for the first time in more than two years. Approximately 200 women veterans, spouses and partners from around…

Arts & Culture

Architecture Student Wins 2021 SOM Foundation’s Wesley Award

Wednesday, February 2, 2022, By Julie Sharkey

Xiluva Mbungela ’24 (B.Arch.), a third-year student in the School of Architecture, has been named a recipient of the 2021 Robert L. Wesley Award from the SOM Foundation. Named in honor of the first Black partner at SOM, the award…

Arts & Culture

‘Someone Falls Overboard’: University Professor Stephen Kuusisto Co-Authors Book of Pandemic Poetry

Wednesday, February 2, 2022, By Jen Plummer

Setting the scene … It’s spring of 2020. The world has been shut down for a period of weeks or months (you stopped keeping track at some point). You are living with a disability—perhaps you’re blind or you have a…

Health & Society

Food Studies Graduate Student Seeks to ‘Bring Hope to Others’ by Improving the Food System

Wednesday, February 2, 2022, By Matt Michael

Growing up in Poughkeepsie in the Hudson River Valley region, Anna Zoodsma enjoyed foraging for berries with her father, cooking and baking, and “being creative with food.” When she started working on farms after graduating from high school, she was…

Health & Society

Exercise Science Majors Hit the Ground Running, Prepare for Careers in Physical Therapy

Wednesday, February 2, 2022, By Valerie Pietra

Future physical therapists Julia Geronimo ’24 and Ally Krevolin ’23 are jumpstarting their careers with a foundation in exercise science. As exercise science majors, they each complete over 270 hours of internships and field placements, such as shadowing, observation and…