Search Results for: ,uFa

Media, Law & Policy

Innovation Law Center Students Help Allied Microbiota Commercialize a Clean Tech Breakthrough

Wednesday, April 10, 2019, By Martin Walls

One of the many impressive tasks that Innovation Law Center (ILC) research associates perform when writing proprietary reports for clients of the New York State Science and Technology Law Center (NYSSTLC) is getting up to speed very quickly with novel…

Media Tip Sheets

Catastrophic Crop, Cattle Loss From Midwest Floods Will Soon Lead To Severe Supply Disruption

Friday, March 22, 2019, By Daryl Lovell

The “bomb cyclone” that hit several Midwestern states triggered devastating flooding in most of Nebraska, leaving behind more than $1 billion worth of flood damage. Floodwaters have begun to recede in Iowa and Nebraska, while residents in northwestern Missouri are…

Campus & Community

Food Services Earns Nut-Free Certification, Continues to Make Dining Safer for Those with Food Allergies

Thursday, March 21, 2019, By Keone Weigl

Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in Syracuse University’s dining centers. That’s because Food Services’ Production Kitchen and cook chill facility, located in the Commissary, recently became “certified free from”…

Arts & Culture

Classic Tales, World and East Coast Premieres and Bright New Plays Meet in Syracuse Stage’s 2019-20 Season

Tuesday, March 5, 2019, By Joanna Penalva

Syracuse Stage announced the six shows that will make up the 2019-20 subscription season: “Twelve Angry Men,” “Disney’s Beauty and the Beast,” “The Wolves,” “Amadeus,” “Once” and the East Coast premiere of “Yoga Play.”  The subscription season runs Oct. 9,…

Campus & Community

‘You’re Only as Good as the Last Meal That You Served’: Food Services and the Annual MLK Celebration

Monday, January 28, 2019, By Brandon Dyer

Jim Ponzi, associate director of production and commissary operations, started work on Thursday at 7:30 a.m. After a full day of overseeing operations of Syracuse University’s food production, serving an average of 17,000 meals, he worked past midnight. An Orange…

Campus & Community

Feb. 28 Campus Symposium Explores Issues of Equality, Privilege, Justice in South Africa and Syracuse

Thursday, January 24, 2019, By Wendy S. Loughlin

The Newhouse School will be the setting of an evening symposium exploring issues of equality, privilege and justice in Syracuse and South Africa. “No Innocence This Side of the Womb,” hosted by the Newhouse Center for Global Engagement, will bring…

Business & Economy

Invent@SU Students Turn Mouth Cleaning Device Into a $5 Million Business

Thursday, November 29, 2018, By Alex Dunbar

For hundreds of years, the fundamental mechanism of cleaning your teeth through physical brushing has not changed very much—just variations of toothbrushes with bristles. Tairan Li and Chao Huang, industrial and interaction design majors in the College of Visual and…

Campus & Community

Foundations Scholarship Awarded to Five Undergraduate Students

Friday, November 16, 2018, By Currie Murch Elliot

Foundations, a student development series that started last year, assists students in building the foundation for essential life skills, including leadership, career development, financial wellness, community involvement, healthy relationships, self-care and physical health and nutrition.  Each semester, undergraduate students who…

Campus & Community

Kathleen Walters ’73 Selected to Lead Syracuse University’s Board of Trustees

Monday, November 12, 2018, By News Staff

Syracuse University today announced that Kathleen Walters ’73, a distinguished member of the international business community, has been selected to lead Syracuse University’s Board of Trustees, succeeding current Board Chair Steve W. Barnes ’82, whose term ends in May 2019….

STEM

You Say You Want a Revolution: Chemist Elsa Reichmanis ’72, G’75 Helped Spark PC Revolution With Trailblazing Work in Microlithography

Sunday, November 11, 2018, By Rob Enslin

“Syracuse always was my top choice,” says Elsa Reichmanis ’72, G’75, reflecting on her decision to study chemistry. “Even though I was born and raised in Melbourne [Australia], my family and I moved to Central New York when I was eight….