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Five Questions for Theo Cateforis: The Author of ‘The Rock History Reader’ May Have the Coolest Job on Campus
Is rock dead? “Not if you’re really listening,” says Theo Cateforis, associate professor of music history and cultures in the College of Arts and Sciences (A&S). The author of the perennial seller “The Rock History Reader” (Third Edition: Routledge, 2019), Cateforis…
Innovation Law Center Students Help Allied Microbiota Commercialize a Clean Tech Breakthrough
One of the many impressive tasks that Innovation Law Center (ILC) research associates perform when writing proprietary reports for clients of the New York State Science and Technology Law Center (NYSSTLC) is getting up to speed very quickly with novel…
Catastrophic Crop, Cattle Loss From Midwest Floods Will Soon Lead To Severe Supply Disruption
The “bomb cyclone” that hit several Midwestern states triggered devastating flooding in most of Nebraska, leaving behind more than $1 billion worth of flood damage. Floodwaters have begun to recede in Iowa and Nebraska, while residents in northwestern Missouri are…
Food Services Earns Nut-Free Certification, Continues to Make Dining Safer for Those with Food Allergies
Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in Syracuse University’s dining centers. That’s because Food Services’ Production Kitchen and cook chill facility, located in the Commissary, recently became “certified free from”…
Classic Tales, World and East Coast Premieres and Bright New Plays Meet in Syracuse Stage’s 2019-20 Season
Syracuse Stage announced the six shows that will make up the 2019-20 subscription season: “Twelve Angry Men,” “Disney’s Beauty and the Beast,” “The Wolves,” “Amadeus,” “Once” and the East Coast premiere of “Yoga Play.” The subscription season runs Oct. 9,…
‘You’re Only as Good as the Last Meal That You Served’: Food Services and the Annual MLK Celebration
Jim Ponzi, associate director of production and commissary operations, started work on Thursday at 7:30 a.m. After a full day of overseeing operations of Syracuse University’s food production, serving an average of 17,000 meals, he worked past midnight. An Orange…
Feb. 28 Campus Symposium Explores Issues of Equality, Privilege, Justice in South Africa and Syracuse
The Newhouse School will be the setting of an evening symposium exploring issues of equality, privilege and justice in Syracuse and South Africa. “No Innocence This Side of the Womb,” hosted by the Newhouse Center for Global Engagement, will bring…
Invent@SU Students Turn Mouth Cleaning Device Into a $5 Million Business
For hundreds of years, the fundamental mechanism of cleaning your teeth through physical brushing has not changed very much—just variations of toothbrushes with bristles. Tairan Li and Chao Huang, industrial and interaction design majors in the College of Visual and…
Foundations Scholarship Awarded to Five Undergraduate Students
Foundations, a student development series that started last year, assists students in building the foundation for essential life skills, including leadership, career development, financial wellness, community involvement, healthy relationships, self-care and physical health and nutrition. Each semester, undergraduate students who…