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The Martin J. Whitman School of Management has been named among the top 10 places in the U.S. in the U.S. to get a marketing degree , according to USA Today. The newspaper based its ranking on College Factual’s ranking…

Following conversations he’s been having with students this past week, Chancellor Kent Syverud announced today he is opening up an additional one-month period to invite feedback from the campus community on the University’s proposed Vision and Mission statements. A comment…

On Nov. 10, students in the School of Social Work in the Falk College explored the implications of policy changes for social workers and other health professionals as New York State moves forward with reforming its behavioral health system. The…

Overview As Chancellor Syverud has said, the University supports the students who are making their voices heard and speaking out on issues that are important to them. University leadership has continued to negotiate in good faith, offering a number of…

How is the University responding to THE General Body’s sit-in activity at Crouse-Hinds Hall?

Zephyr Teachout, professor of law at Fordham University, will visit the Maxwell School on Friday, Nov. 14, to deliver a lecture titled “Can American Democracy Survive Corruption?”  The event will be held at 4 p.m. in Maxwell Auditorium, with a…

The Martin J. Whitman School of Management earned the #69 spot in Bloomberg Businessweek’s biennial ranking of top, fulltime M.B.A. programs. The ranking includes 112 schools globally. Whitman’s M.B.A. program was chosen from more than 700 business schools that hold…

Alejandro Garcia was honored recently with the State Society on Aging of New York’s (SSANY) 2014 Advocate for Older Adults Award. The Advocate for Older Adults Award recognizes a record of planning, policy development and advocacy work. Garcia, who currently…

This weekend, Dean of University College Bea González continued to hold meetings with representatives of THE General Body in an effort to resolve their demands.

Thanks to farmers’ markets, farm-to-school programs and community-supported agriculture, locally grown foods are more readily available—and more in demand. People want to know where their food comes from. How is it grown? What steps are involved in its processing? Evidence…