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Reimagining a Summer Favorite: The S’more
There are few foods as quintessentially summer as the s’more. A campfire favorite that never fails to delight, even in its most basic form: graham cracker, chocolate bar (Hershey’s Milk Chocolate if you’re a purist) and a perfectly toasted marshmallow…
12 Undergraduate Students Awarded WiSE Summer Research Funds
Women in Science and Engineering (WiSE) awarded research funds to twelve student researchers through its 2021 Summer Undergraduate Research Support Program. The program seeks to promote research participation among women in STEM fields, with awards supplementing students’ existing grants to…
Syracuse University Students Helping to Build Food System ‘Rooted in Social Justice and Equality’
The next big step for the newly formed Syracuse-Onondaga Food Systems Alliance (SOFSA) started, naturally, with Evan Weissman’s kindness and vision for food justice in the Syracuse community. Nel Gaudé, who was completing a master’s in food studies from the…
The Clio Is One of the Hardest Awards to Win; Newhouse Creative Advertising Students Just Won Five
Newhouse creative advertising students took home five Clio Awards this year, the most in school history. Their wins make Newhouse among the top five most awarded schools in the world at this year’s competition. Sam Luo ’21 won a Bronze…
Four Syracuse Students/Alumni Named as 2021 Fulbright Recipients
Four Syracuse University students/alumni have been named as 2021 recipients of awards through the Fulbright U.S. Student Program. Five students were also chosen as alternates. The Fulbright U.S. Student Program funds a range of awards that include English teaching assistantships (ETA) and…
Rehabilitated Red-Tailed Hawk Returns to the Wild
With help from the Syracuse University and greater communities, a rehabilitated red-tailed hawk was released back into the wild to rejoin its family on July 15. Juvenile A is the first of two chicks that hatched this year in the…
Pair of Summer Boot Camps for Military-Connected Students and Transitioning Veterans Starts Next Week
During the last week in July, a time when most college campuses are largely empty in between semesters, Syracuse University’s National Veterans Resource Center will be bustling with activity. Two programs that align with Syracuse University’s historical commitment to military-connected…
Syracuse Stage Expands Artistic Leadership Team
Syracuse Stage Artistic Director Robert Hupp has announced an expansion of the senior artistic staff. As of Sept. 1, veteran New York based director Melissa Crespo will become the theater’s associate artistic director. Kyle Bass, who currently holds that position,…
CASE Welcomes New Incubator Company NSION Technologies Inc.
The Center for Advanced Systems and Engineering (CASE) welcomes a new company to its business incubator: NSION Technologies Inc. The company provides situational awareness and secure communications channels with live data transmission through encrypted management platforms, while utilizing equipment owned…
Trustee Member, Alumnus Cliff Ensley Reflects on Taking Challenges, Making an Impact
In 1978, Cliff Ensley ’69, ’70, G’71 had an idea to start his own business and just $2,500 to do it. He was used to taking on challenges—there was no stopping him. Growing up, he struggled with a learning disability—at…