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Maxwell Professor Reflects on U.S. Policy in Middle East Post-9/11
Less than one month after the Sept. 11, 2001, terrorist attacks, President George W. Bush launched Operation Enduring Freedom, the American-led international effort to oust the Taliban regime in Afghanistan and destroy Osama bin Laden’s terrorist network. Within two months,…
Lender Center Fellowship Offers Students an Opportunity to ‘Work Locally, Think Globally’
About three years ago, Seyeon Lee was invited by CenterState CEO, an economic development organization in Syracuse, to help design a women’s wellness center on the North Side of the city. Lee, an associate professor of environmental and interior design…
COVID-19 Update: Testing | Resources | Information Hub | Prevention Plan
Dear Students, Families, Faculty and Staff: The first week of classes is behind us—it is wonderful to see our campus come to life for the new semester. We continue to learn new lessons about how to make the most of…
Navigating COVID
Dear Students, Families, Faculty and Staff: This weekend, many of our students will begin arriving on campus for the start of a new semester. Even before move-in begins, our community has already achieved a significant milestone. In April, I asked…
Narratio Fellows Learn the Art of Storytelling Through Poetry and Photography
Nineteen refugee youths from Central New York recently wrapped up a four-week intensive storytelling and leadership workshop on the University campus and at the North Side Learning Center in the city of Syracuse. It marked a milestone for the Narratio…
Five Outstanding Alumni to Be Honored During Coming Back Together 2021
Syracuse University’s Office of Multicultural Advancement today announced that five accomplished alumni will be recognized during Coming Back Together (CBT) this September. CBT is a triennial reunion that welcomes Black and Latino/a alumni back to campus to celebrate their accomplishments,…
Director of Residence Hall Dining and Dome Operations Mark Tewksbury Retires After 40 Years
Mark Tewksbury, director of residence hall dining and Dome operations for Food Services, has been a fixture at the University since he stepped onto campus in 1980 as a first-year student in the College of Arts and Sciences. A 40-year…
Syracuse University Students Helping to Build Food System ‘Rooted in Social Justice and Equality’
The next big step for the newly formed Syracuse-Onondaga Food Systems Alliance (SOFSA) started, naturally, with Evan Weissman’s kindness and vision for food justice in the Syracuse community. Nel Gaudé, who was completing a master’s in food studies from the…
Rehabilitated Red-Tailed Hawk Returns to the Wild
With help from the Syracuse University and greater communities, a rehabilitated red-tailed hawk was released back into the wild to rejoin its family on July 15. Juvenile A is the first of two chicks that hatched this year in the…
New Electric Equipment Reduces Noise, Increases Carbon Neutrality on Campus
It’s one of the sounds of summer: a gas-powered lawnmower. The noise is quite common in neighborhoods as people work to keep their lawns looking good. It’s no different on the Syracuse University campus. With 800 acres of grounds, cutting…