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ACCelerate Creativity and Innovation Festival Gives Experiential Learning a Boost
Three teams from Syracuse University will travel to Washington, D.C. in April to participate in one of the Atlantic Coast Conference’s premier events. But the venue is not what you might expect. Instead of joining other ACC teams on the…
Felisha Legette-Jack ’89 Named 7th Head Coach in Women’s Basketball Program History
Felisha Legette-Jack, a 1989 graduate of Syracuse University and Orange All-American, is coming home. The Syracuse native and 20-year collegiate head coach will take the reins of the Orange basketball program immediately. Legette-Jack is synonymous with Syracuse women’s basketball success….
Marla Aaron ’88 Proves Jewelry Can be Beautiful, Functional and Life-Changing
Growing up, Marla Aaron ’88 had a keen eye for jewelry and a penchant for handcrafting wearable works of art for her friends out of fish hooks and other assorted parts. But Aaron harbored no hopes of entering the jewelry-making…
Syracuse University to Hold First Reception for Post-Traditional Alumni
The College of Professional Studies is partnering with the Maxwell School of Citizenship and Public Affairs, the Martin J. Whitman School of Management, the D’Aniello Institute for Veterans and Military Families at Syracuse University and Syracuse University in DC for…
Criticism of NYT editorial board’s stance on America’s free speech problem
Last week, the New York Times editorial board published the opinion piece, “America Has a Free Speech Problem.” In the piece, the authors write: “However you define cancel culture, Americans know it exists and feel its burden. In a new national…
(Bio)Sensing Protein Interactions
The job of a protein hub inside the nucleus of a cell is similar to a chef in a kitchen. Both need to manage multiple tasks efficiently for a successful outcome. For the chef, if they spend too much time…
Student Employee of the Year Nominations Open
Throughout a variety of roles including, but not limited to, Food Services, Bird Library, the Barnes Center at The Arch and more, approximately 6,500 student employees are hired annually. Employment experiences help support campus, provide financial assistance and ultimately cultivate…
Graduate Dean’s Award Recipients Announced
Nine graduate students have been selected to receive the Graduate Dean’s Award for Excellence in Research and Creative Work. Award recipients represent a broad array of disciplines and were selected based on students’ outstanding accomplishments in research and creative work,…
Syracuse University and RIT Partner to Reduce Wasted Food
Syracuse University’s Center for Sustainable Community Solutions (CSCS) and the New York State Pollution Prevention Institute (NYSP2I) at the Rochester Institute of Technology are partnering on a grant from the U.S. Department of Agriculture (USDA) to assist communities and stakeholders…
Sports Nutrition Expert Leslie Bonci to Speak at Falk College April 14
Nationally known sports nutrition expert Leslie J. Bonci will present “Fuels of Engagement: Nutrition Trends That Should Stay and End” at 6:30 p.m. Thursday, April 14, in Grant Auditorium at the David B. Falk College of Sport and Human Dynamics….