Search Results for: ,caU

Campus & Community

Syracuse University Ambulance Offering Stop the Bleed Training

Thursday, March 28, 2019, By News Staff

Syracuse University Ambulance (SUA) will offer Stop the Bleed trainings for students, faculty and staff. The classes for April will be Monday, April 8, at 4 p.m. and Tuesday, April 23, at 4 p.m. in Lyman Hall, room 020. Each…

Campus & Community

A Culture of Customer Service and Continuous Learning in Environmental Health and Safety

Wednesday, March 27, 2019, By Eileen Korey

Rebecca (Becky) Ponza has spent over 25 years working at Syracuse University, starting in an entry-level technician position and rising to become director of Environmental Health and Safety Services (EHSS), part of Campus Safety and Emergency Services. EHSS is responsible…

Campus & Community

Image Initiative Inc. Hosts 15th Sisters Empowering Sisters Annual Conference for Young Women in Syracuse

Monday, March 25, 2019, By Joyce LaLonde

In its 15th year, the two-day Sisters Empowering Sisters (SES) conference by Image Initiative Inc. continues its mission to enlighten, engage and empower young women from underserved populations in the Syracuse community on core issues: self-esteem, relationship violence, sexually transmitted…

STEM

University Lectures Hosts Silicon Valley Pioneer, LGBTQ Advocate Lynn Conway

Monday, March 25, 2019, By Kevin Morrow

The University Lectures series continues with Lynn Conway, professor emerita of electrical engineering and computer science at the University of Michigan, on Tuesday, March 26. Conway’s presentation, “An Invisible Woman: The Inside Story Behind the VLSI Revolution in Silicon Valley,”…

STEM

New Class Explores the Science of Snow at Syracuse University

Friday, March 22, 2019, By Alex Dunbar

When Professor David Chandler had the opportunity to develop a new elective course, he wanted to find a way for students to make the most of Syracuse’s famous winters. “Then I can bring the research into the classroom and have…

Arts & Culture

Jazz in Troubled Times: Watson Professor, WSJ contributor Larry Blumenfeld Riffs on ‘Relevance, Resonance’ of Jazz Culture

Friday, March 22, 2019, By Rob Enslin

Larry Blumenfeld is a cultural journalist, music critic and longtime contributor to The Wall Street Journal. As this year’s Jeanette K. Watson Distinguished Visiting Professor in the Humanities Center, he will explore “Jazz in Troubled Times” through a series of lectures, workshops, public…

Campus & Community

Building Personal Connections to Help Students ‘Get to a Good Place Academically, Socially and Emotionally’

Friday, March 22, 2019, By Brandon Dyer

When School of Education Senior Assistant Dean of Academic and Student Services Amie Redmond was an undergraduate, she struggled with the stress that comes with leaving home for the first time. She was fortunate to have a faculty member take…

STEM

Student Spotlight—Charity Luster ’19

Thursday, March 21, 2019, By Alex Dunbar

Charity Luster ’19 loves proving doubters wrong—and she’s very good at it. She is the president of the Syracuse chapter of the National Society of Black Engineers (NSBE) and works to open doors and encourage underrepresented groups to enter STEM…

Campus & Community

Creativity and Innovation of Syracuse University Professors to be Showcased at ACCelerate Festival April 5-7 in Washington, D.C.

Thursday, March 21, 2019, By Kelly Homan Rodoski

Three Syracuse University professors have been selected to showcase their creativity and innovative spirit as part of the second ACCelerate: ACC Smithsonian Creativity and Innovation Festival. The exhibitions and performances of Christopher Wildrick, Daniele Profeta and Nicolas Scherzinger, assisted by…

Campus & Community

Food Services Earns Nut-Free Certification, Continues to Make Dining Safer for Those with Food Allergies

Thursday, March 21, 2019, By Keone Weigl

Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in Syracuse University’s dining centers. That’s because Food Services’ Production Kitchen and cook chill facility, located in the Commissary, recently became “certified free from”…