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Syracuse University Press has a storied history of 70 years—and Director Alice Randel Pfeiffer expects a vibrant future with plans for a new series in geography and the development of a digital publishing center. The scholarly press celebrated its 70th…

Mark Bowick, professor of physics in The College of Arts and Sciences, has been appointed the new Joel Dorman Steele Professor of Physics. The Steele Professorship is one of the University’s oldest and is named for the 19th-century SU trustee….

SyracuseCoE—New York State’s Center of Excellence in Environmental and Energy Systems—will host its 13th Symposium at the Oncenter Complex in downtown Syracuse.

Professor Chandra Talpade Mohanty was a graduate student at the University of Illinois in 1983 when she and her colleague, Ann Russo, developed the idea for an international women’s conference on feminist perspectives from the Global South and North. It marked the start of her scholarly life in social justice.

In Slocum Hall atrium, a temporary installation of stunning intricacy and visual impact remembers the fate of 35 Syracuse University students a generation ago.

Construction is about to start for the Connective Corridor passing under Route 81 into downtown Syracuse, and the next phase will be launched with a “Zip Fest” Street Fair.

Here’s the transcription of our story: Eat to Live Food Co-op video transcript Interviewer: “With the snip of a ribbon, the newest grocery store on Syracuse’s Southside was officially open for business.” Shirley Rowser, Board President: “It’s so exciting. It’s…

Organist Aaron Tan, winner of the 2013 Arthur Poister Scholarship Competition in Organ Playing, will present an organ recital on Wednesday, Oct. 30, at 8 p.m. on the historic Holtkamp organ in the Rose and Jules R. Setnor Auditorium, Crouse…

The first issue of Public: A Journal of Imagining America, foregrounding the arts, humanities, and design in public life, launched October 5 with a double-issue focusing on the linked fates and futures of universities and their surrounding communities.

Several years in the making, the urban food cooperative offers fresh and affordable food in an area of Syracuse that until now has had few other nutritious options.