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Brockway Dining Center and The Tomato Wheel Earn National Awards
Syracuse University Food Services earned two prestigious national awards this summer, recognizing the renovations to Brockway Dining Center and the creation of The Tomato Wheel in-house retail pizza concept. The National Association of College and University Food Services’ (NACUFS) Loyal…
The Stand Director Ashley Kang Keeps Local Journalism Alive with Community Newspaper
Ashley Kang ’04, G’11 has spent most of her career telling stories that often go untold. She is director of The Stand—a community newspaper written for and by Syracuse’s South Side residents and a project of the Newhouse School and…
Tailgating for the Calorie-Conscious ’Cuse Connoisseur
With the football season kicking off in just two days, we have crisp weather and pre-game tailgates on the brain. While traditional tailgating foods aren’t necessarily synonymous with good health (think: burgers, beer, BBQ ribs), it’s totally possible to enjoy…
College of Law Welcomes JDinteractive Class of 2023
On Aug. 12, the College of Law welcomed 50 new students into JDinteractive (JDi), the college’s ABA-accredited, fully interactive online law degree program. This is the second group of students to matriculate into the first-of-its-kind program, which combines intensive on-campus…
Syracuse City High School Students Among Those Experiencing College Life
Twenty-four Syracuse City School District high school students were awarded scholarships to attend Syracuse University’s Summer College Program. The scholarships were a partnership between Syracuse University and the Syracuse City School District and were awarded based on academic achievement or…
Blackstone LaunchPad Alumnus Launches Book ‘Adversity to Advantage: How to Overcome Bullying & Find Entrepreneurial Success’
Randy Ginsburg ’19 recently launched a book titled “Adversity to Advantage: How to Overcome Bullying & Find Entrepreneurial Success.” Ginsburg, a graduate of the Whitman School, earned a double major in entrepreneurship and marketing and is an alumnus of the…
Tariffs Hurt US Companies, Too
Peter Koveos, department chair of finance in the Whitman School and director of the Kiebach Center for International Business Studies, wrote commentary for Syracuse.com entitled, “Tariffs hurt US companies, too.” In the article, Koveos said that” the United States is…
City High School’s Summer Bridge Program Connects to Syracuse University
Fifteen rising ninth graders are on the Syracuse University campus this week as part of a developing program to encourage students from the Institute of Technology at Syracuse Central high school (ITC) to seek pathways to college and careers in…
HEOP Celebrates 50 Years of Helping Students; Receives $9.5 Million in Funding
Kessia Garnett ’19 graduated in May with a bachelor’s degree in sociology from the College of Arts and Sciences. She was a dean’s list student and a HEOP Scholar of Distinction. Garnett says the Higher Education Opportunity Program (HEOP) gave…
Best Beach Reads
In the last Faculty & Staff News newsletter (in late April), we asked people what they were looking forward to reading this summer—at the beach, in the backyard, wherever—and what favorite books they would suggest to others. Some good responses…