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College of Law Welcomes 7 LL.M. Students in Spring 2022 Cohort
In January, the College of Law welcomed a new cohort of seven international students enrolled in the Master of Laws (LL.M.) program. “Despite the continued barriers and uncertainties caused by the coronavirus pandemic, this new spring cohort includes foreign lawyers…
Maxwell’s Washington Programs Welcome Scholars and Senior-Level Practitioners
Former Secretary of the U.S. Army Ryan D. McCarthy has joined the Maxwell School’s Washington, D.C., office as a Dean’s Scholar in Residence. He is joined this academic year by eight scholars and senior-level practitioners who are sharing their expertise…
Hendricks Chapel Is Alive With the Sound of New Music
A world-premiere performance is a big deal for a composer. “It’s the first time you get to hear your piece performed live in front of an audience, which is an exhilarating experience. It’s really the debut of your creative output,”…
Research Administrator from University of Ghana visits Syracuse and Upstate Medical University
Danial Nana Yaw Abankwah is visiting Syracuse University and Upstate Medical University as an IREX University Administration Support Program (UASP) Fellow. He will be on campus Feb. 7-25. The Office of Research is hosting a virtual introduction with Abankway on…
Celebrating #OrangeLove This Valentine’s Day
Weddings celebrate the love a couple feels for each other, a pledge to be loyal and faithful, in sickness and in health, until death do them part. Weddings are full of time-honored traditions. A common one is the best man’s…
“Olympic Sponsors Face Human Rights Dilemma”
Rick Burton, David B. Falk Endowed Professor of Sport Management in the Falk College, was interviewed for the NTD story “Olympic Sponsors Face Human Rights Dilemma.” Burton, an expert on sports management and former chief marketing officer for the 2008…
Alumna Dishes Up Her Creative Food Talents on ‘Chopped’
Alumna and chef Brooke Baevsky ’18 (@inthekitchenwithbae) will combine her passions for food and creativity as she competes on Food Network’s “Chopped” on Tuesday, Feb. 8, at 9 p.m. ET. For the Valentine’s Day-themed competition, Baevsky was paired with another…
Architecture Student Wins 2021 SOM Foundation’s Wesley Award
Xiluva Mbungela ’24 (B.Arch.), a third-year student in the School of Architecture, has been named a recipient of the 2021 Robert L. Wesley Award from the SOM Foundation. Named in honor of the first Black partner at SOM, the award…
Food Studies Graduate Student Seeks to ‘Bring Hope to Others’ by Improving the Food System
Growing up in Poughkeepsie in the Hudson River Valley region, Anna Zoodsma enjoyed foraging for berries with her father, cooking and baking, and “being creative with food.” When she started working on farms after graduating from high school, she was…
A Space to Celebrate the Global African Experience
The rich history of global African scholarship at Syracuse University dates back to the 1960s. During the height of the civil rights movement, Syracuse became home to a vibrant African studies program with professors teaching courses on global African history….