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Students in the Falk College food studies and nutrition program recently assisted in creating a wide variety of dishes to be served as part of an event called My Lucky Tummy.

You’re invited! And if you’ve already participated, send your colleagues. But act fast; only a few seats remain. Information Technology and Services (ITS) is pleased to announce that registrations are being accepted for four more sessions of the award-winning workshop…

Students and faculty in the College of Arts and Sciences are benefiting from a new Science Equipment Excellence Fund that is modernizing science-teaching instrumentation and enhancing the overall learning experience.

The Athletics Department will host its Second Annual ’Cuse Champions Auction on Friday, Feb. 13, from 6-9 p.m. at Manley Field House. After the success of the inaugural event last year, the auction is back in 2015 with even more…

Feb. 3, 1995, is a day Eileen Collins ’78 is unlikely to forget. It was on that day that Collins piloted the shuttle Discovery into outer space and into the history books all at once. Collins became the first female…

In honor of Black History Month, the Office of Multicultural Affairs, within the Division of Student Affairs, is hosting a series of events in February.

The Whitman School will host a real estate symposium on Wednesday, Feb. 18, from noon to 1:30 p.m. The event will take place in the Milton Room, room 411 at the Whitman School, featuring five Syracuse University alumni who are…

While this spring may represent the end of an era for senior Brian Cheung, the experiences that he has had through Syracuse University have prepared him to be a highly successful professional. Cheung is a dual major in Whitman and…

As the world’s attention turns to alternative energy solutions, such as wind and solar, nuclear energy is an often overlooked or controversial option. And yet, nuclear power from 104 plants supplies approximately 20 percent of the electricity we use today….

As part of the nutrition and food studies program, Falk College students provided help in the kitchen for chefs from many different cultures, cooking up delectable delights served during a dinner held by the group My Lucky Tummy.