As part of the nutrition and food studies program, Falk College students provided help in the kitchen for chefs from many different cultures, cooking up delectable delights served during a dinner held by the group My Lucky Tummy.
The Center for Advanced Systems and Engineering (CASE) has announced the hiring of Jeff Fuchsberg L’10 as its new director. Fuchsberg will contribute to the center’s strategic plan, overseeing the implementation of CASE’s goals while providing leadership and management of…
Today, the USDA released the Household Food Security in the United States in 2021 detailing the level of food insecurity at the national level in 2021 indicating that the level of food insecurity, 10.2%, is unchanged from the level in…
Dear Students: As shared in the July 28 message about fall 2022 public health guidelines, the University has expanded the availability of self-administered COVID test kits for campus community members. I am writing with follow up information to access self-administered…
As wildfires cause increasing devastation worldwide, dozens of fire experts across the nation are joining together in calling for a more strategic and interdisciplinary approach to pursuing wildfire research and protecting vulnerable communities. The paper, “Reimagine Fire Science for the…
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