As part of the nutrition and food studies program, Falk College students provided help in the kitchen for chefs from many different cultures, cooking up delectable delights served during a dinner held by the group My Lucky Tummy.
Ray Wimer, professor of retail practice in the Whitman School, was interviewed for the International Business Times piece “Can JC Penny Perform a Magic Act As It Emerges From Bankruptcy?” Wimer, an expert on the retail industry, says that the…
Mark Pollitt, adjunct professor in the School of Information Studies, was interviewed for the TODAY story “How the FBI is following a digital trail of evidence to track down capitol rioters.” Pollitt spent a thirty year career working for the…
Shubha Ghosh, the Crandall Melvin Professor of Law in the College of Law, was quoted in the Katie Couric Media piece “Did President rump’s Ban from Twitter Violate Free Speech? The experts say not exactly.” Ghosh, an expert in antitrust…
Scott Landes, associate professor of sociology in the Maxwell School, was quoted in The Washington Post story “People with disabilities desperately need the vaccine. But states disagree on when they’ll get it.” Landes, an expert on the sociology of disability,…
Luvell Anderson, associate professor of philosophy in the College of Arts and Sciences, wrote commentary in the Boston Review titled “Whiteness Is the Greatest Racial Fraud.” Anderson, who studies the philosophy of race, uses the piece to discuss the concept…
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