As part of the nutrition and food studies program, Falk College students provided help in the kitchen for chefs from many different cultures, cooking up delectable delights served during a dinner held by the group My Lucky Tummy.
Syracuse University School of Architecture Dean Michael Speaks offers his thoughts on the passing of I.M. Pei at the age of 102. I.M. Pei was one of the most important architects of the second half of the Twentieth Century. Significantly,…
The search committee for a chief diversity and inclusion officer was tasked last November with identifying an innovative and inspiring leader who would work collaboratively to create a more welcoming, diverse, accessible and inclusive community. Nearly 200 talented individuals expressed…
We want to know how you experience Syracuse University. It could be an amazing night view of campus, a cool class project or a beautiful day on the Einhorn Family Walk. Take a photo and share it with us. We…
Years of study, hard work, dedication, learning and growth culminated with ceremonies to honor more than seven thousand graduates. Syracuse University Chancellor and President Kent Syverud addresses the Class of 2019 and all in attendance at Sunday’s Commencement in the…
The third annual Syracuse Ramadan Dinner will be held Saturday, May 18, at 7 p.m. at Manley Field House. Iftar (Ramadan dinner) will be served after remarks and a presentation on Islam and Ramadan. More than 600 community members attended…
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