Students in the Falk College food studies and nutrition program are learning about the cultural connection in the kitchen. They recently assisted in creating a wide variety of dishes to be served as part of an event called My Lucky Tummy. This video highlights their efforts.
Falk College Students Lend a Hand in the Kitchen With My Lucky Tummy from Syracuse University News on Vimeo.
In the second of a series of three special “ADA Live!” podcasts, Debbie Plotnick, vice president for state and federal advocacy at Mental Health America (MHA), discusses resources available for people who may feel isolated, medical professionals and caregivers. She…
The latest episode of “ADA Live!”—Wednesday, April 1—features an interview with Doreen Marshall, vice president of programs at the American Foundation for Suicide Prevention. She will discuss practical strategies people can use to take care of their mental health in…
Phoebe Ambrose, a sophomore majoring in citizenship and civic engagement in the Maxwell School and food studies in the Falk College, has been named a 2020 Mount Vernon Leadership Fellow. Ambrose was one of 14 fellows selected from among more…
Opening Day has long celebrated the optimism and resilience of an entire nation. For young, old and most assuredly at every age in between, the start of each baseball season brings enthusiasm, energy and a spirit of shared experience around…
Bryce Hruska, assistant professor of public health in the Falk College, studies the mental benefits of taking a break. While most of us can identify with the feeling of getting away from stressful situations, Hruska has studied the actual beneficial…
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