Students in the Falk College food studies and nutrition program are learning about the cultural connection in the kitchen. They recently assisted in creating a wide variety of dishes to be served as part of an event called My Lucky Tummy. This video highlights their efforts.
Falk College Students Lend a Hand in the Kitchen With My Lucky Tummy from Syracuse University News on Vimeo.
Cady Langdon ’16 and Angela Marsh-Coan ’18 were involved in sports in high school, wanted to pursue a career in sports and are now working in dream jobs for the most popular professional sports league in the world, the National…
Dear Students and Families: As shared last week, the Barnes Center at The Arch will host flu clinics throughout October. To provide students with convenient access to the flu vaccine, appointments will be available every weekday beginning Monday, Oct. 11,…
Avalon Gupta VerWiebe, a food studies graduate student in the Falk College, is the first to receive the Evan Weissman Scholarship, a newly created scholarship fund honoring the late Professor Weissman that supports food studies graduate students. Gupta VerWiebe’s personal…
It is extremely rare for a pre-doctoral student to receive recognition and funding from the National Institutes of Health’s National Institute on Drug Abuse (NIDA). That’s why Syracuse University psychology professor Joseph W. Ditre is so incredibly proud of doctoral…
About three years ago, Seyeon Lee was invited by CenterState CEO, an economic development organization in Syracuse, to help design a women’s wellness center on the North Side of the city. Lee, an associate professor of environmental and interior design…
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