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Arts & Culture

Marla Aaron ’88 Proves Jewelry Can be Beautiful, Functional and Life-Changing

Thursday, March 24, 2022, By John Boccacino

Growing up, Marla Aaron ’88 had a keen eye for jewelry and a penchant for handcrafting wearable works of art for her friends out of fish hooks and other assorted parts. But Aaron harbored no hopes of entering the jewelry-making…

Campus & Community

Forever Orange Scholarship Helps Recent Graduates Further Careers

Wednesday, March 23, 2022, By News Staff

The Forever Orange Scholarship was created in 2020, as the pandemic created job market uncertainty for new Syracuse University graduates.  Going forward, Syracuse University will continue to offer graduating seniors an opportunity to enroll full time in a qualifying residential…

Media Tip Sheets

Criticism of NYT editorial board’s stance on America’s free speech problem

Wednesday, March 23, 2022, By Lily Datz

Last week, the New York Times editorial board published the opinion piece, “America Has a Free Speech Problem.” In the piece, the authors write: “However you define cancel culture, Americans know it exists and feel its burden. In a new national…

Campus & Community

New Center for Experiential Pedagogy and Practice Will Advance Innovative Methods for Educator Training and Professional Development

Wednesday, March 23, 2022, By Martin Walls

Syracuse University’s School of Education has garnered a worldwide reputation for developing experiential learning methods for educators and other professionals, including clinical simulations, collaborative lesson study, mediated field experiences for student teachers and tele-counseling training for school counselors. On March…

STEM

(Bio)Sensing Protein Interactions

Tuesday, March 22, 2022, By Dan Bernardi

The job of a protein hub inside the nucleus of a cell is similar to a chef in a kitchen. Both need to manage multiple tasks efficiently for a successful outcome. For the chef, if they spend too much time…

Campus & Community

The Present Family Legacy of Love: A Forever Orange Story

Tuesday, March 22, 2022, By Eileen Korey

Just a few days after Jane Werner Present ’56 died, students at Syracuse University received a gift from her … in the form of a reading by New York Times bestselling author Nana Kwame Adjei-Brenyah G’16, the Jane and Daniel…

Campus & Community

Second Lender Symposium Honors Life of Evan Weissman

Monday, March 21, 2022, By Keith Kobland

Honoring the life and legacy of professor and local food justice activist Evan Weissman is an ongoing effort, much like Weisman’s tireless work to strengthen the local food system. Weissman was selected as the 2020-22  Lender Center for Social Justice…

Campus & Community

Women In Leadership Initiative Launches Cohort Experience

Monday, March 21, 2022, By News Staff

Syracuse University’s Women in Leadership Initiative (WiL) seeks to make the University a pacesetter among higher education institutions for cultivating women leaders. The initiative’s newest offering, a cohort experience, advances that objective by creating an even more personalized, intensive professional…

STEM

Syracuse University and RIT Partner to Reduce Wasted Food

Sunday, March 20, 2022, By Alex Dunbar

Syracuse University’s Center for Sustainable Community Solutions (CSCS) and the New York State Pollution Prevention Institute (NYSP2I) at the Rochester Institute of Technology are partnering on a grant from the U.S. Department of Agriculture (USDA) to assist communities and stakeholders…

Campus & Community

Sports Nutrition Expert Leslie Bonci to Speak at Falk College April 14  

Friday, March 18, 2022, By Matt Michael

Nationally known sports nutrition expert Leslie J. Bonci will present “Fuels of Engagement: Nutrition Trends That Should Stay and End” at 6:30 p.m. Thursday, April 14, in Grant Auditorium at the David B. Falk College of Sport and Human Dynamics….