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As the associate director of Multicultural Affairs and the Kessler Scholars Program and the interim director of the Disability Cultural Center, Huey Hsiao considers himself fortunate to be able to guide Syracuse’s students, providing a safe space for them to…

Serving as the official student programming board on campus, University Union (UU) has a long history of bringing entertainment to students since their founding in 1962. While the mission has remained the same, the activities, events and performances have evolved…

What’s the buzz? On South Campus and all across Syracuse University, it’s native plants to support pollinators of all varieties. And that is just one part of the University’s efforts in sustainability management. Melissa Cadwell, sustainability coordinator in Sustainability Management,…

Stepping out of comfort zones and facing challenges often results in personal growth, self-discovery and empowerment. We see this take shape as students navigate the rigors of the classroom and now with the pairing of the Barnes Center at The…

Ten Syracuse University students/alumni have been named as 2022 recipients of awards through the Fulbright U.S. Student Program. Four students were also chosen as alternates. The Fulbright U.S. Student Program funds a range of awards that include English teaching assistantships (ETA) and…

In many ways, Sue Bracy’s career growth at Syracuse University Food Services parallels the growth of the department. When she began her career at Syracuse University in August 1987, the department’s retail footprint was miniscule: only three cafes. She was…

Recognizing student employees and supervisors who have consistently exhibited hard work and dedication in their roles, on April 18, Student Employment (’Cuse Works) presented students and staff with the Graduate Student Employee of the Year Award, Undergraduate Student Employee of…

Kristabel Chung ’22 and Coumba Kanté ’22—both fifth year, bachelor of architecture degree students in the School of Architecture—have been selected for “Metropolis“ magazine’s Future100, an elite group of architecture and interior architecture students from the United States and Canada….

After the dining centers close, as most students are scattering back to their residence halls, to the library to study or toward other late-night activities, volunteers with the Food Recovery Network (FRN), a student organization comprising members from SUNY College…

Brooks Gump, Falk Family Endowed Professor of public health in the Falk College, was quoted in the Healthline article “What Experts Think of Fauci’s Declaration that the United States is Past the COVID-19 Pandemic Phase.” Gump, who is an expert…