Search Results for: ,ElO

Campus & Community

A Call to Be ‘Audacious and Bold’

Wednesday, July 28, 2021, By Jessica Youngman

Maxwell’s advisory board has a vital role in guiding the school’s efforts in diversity, equity and inclusion. At a recent Maxwell School Advisory Board meeting, member Mary Daly G’91, G’94 posed a question—or perhaps it was a challenge. As she…

Health & Society

Sport Management Alumnus Helps Illuminate Olympic Athletes at Tokyo Games

Wednesday, July 28, 2021, By Kathleen Haley

The Tokyo Olympics brings together an untold number of stories of athletes and their struggles, determination and victories. Brian Meyer ’11 is helping bring those stories to light to their fans and to the world. Meyer is account director at…

Campus & Community

Deans’ Summer Reading Recommendations

Tuesday, July 27, 2021, By News Staff

Looking for a good book or two to round out your bookshelf? We asked the University’s deans to share titles they were digging into this summer, and they did not disappoint. Shop Amazon, the Campus Store or your favorite local…

Campus & Community

Director of Residence Hall Dining and Dome Operations Mark Tewksbury Retires After 40 Years

Tuesday, July 27, 2021, By Jennifer DeMarchi

Mark Tewksbury, director of residence hall dining and Dome operations for Food Services, has been a fixture at the University since he stepped onto campus in 1980 as a first-year student in the College of Arts and Sciences. A 40-year…

Campus & Community

Staff Representative to the Board of Trustees—Application and Selection Process

Tuesday, July 27, 2021, By News Staff

Dear Staff: Following the May Board of Trustees meeting, Kathy Walters, chair of the Board of Trustees, announced that the Board had approved a change to the University bylaws to appoint a staff member as representative to the Board. In…

Campus & Community

Reimagining a Summer Favorite: The S’more

Monday, July 26, 2021, By Jen Plummer

There are few foods as quintessentially summer as the s’more. A campfire favorite that never fails to delight, even in its most basic form: graham cracker, chocolate bar (Hershey’s Milk Chocolate if you’re a purist) and a perfectly toasted marshmallow…

STEM

12 Undergraduate Students Awarded WiSE Summer Research Funds

Friday, July 23, 2021, By News Staff

Women in Science and Engineering (WiSE) awarded research funds to twelve student researchers through its 2021 Summer Undergraduate Research Support Program. The program seeks to promote research participation among women in STEM fields, with awards supplementing students’ existing grants to…

STEM

How Many Species Have Inhabited the Earth? A&S Researchers Say We May Never Know

Friday, July 23, 2021, By Dan Bernardi

Ever since Swedish naturalist and explorer Carolus Linnaeus developed the uniform system for defining and naming species of organisms, known as binomial nomenclature (e.g., Homo sapiens for human beings), scientists have wondered if they will ever be able to predict the…

Health & Society

Syracuse University Students Helping to Build Food System ‘Rooted in Social Justice and Equality’

Friday, July 23, 2021, By Matt Michael

The next big step for the newly formed Syracuse-Onondaga Food Systems Alliance (SOFSA) started, naturally, with Evan Weissman’s kindness and vision for food justice in the Syracuse community. Nel Gaudé, who was completing a master’s in food studies from the…

Campus & Community

July 2021 Construction Update

Thursday, July 22, 2021, By News Staff

Dear Students, Faculty and Staff: I hope everyone is enjoying the summer months. During these quieter times on campus, many construction and renovation projects are underway, as we prepare for the return of students and the start of another busy…