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Center for Disability Resources Recognizes Faculty and Staff
Every year, the Center for Disability Resources (CDR), previously known as the Office of Disability Services, recognizes faculty and staff for supporting students with disabilities. These faculty and staff members are nominated by students, as well as staff from the…
Extended Summer Health and Wellness Services
As Syracuse University continues to monitor, assess and respond to developments associated with the coronavirus (COVID-19) pandemic, the Barnes Center at The Arch has extended summer services and programs to increase student-centered health and wellness support. Even when off campus,…
Students Release Inaugural Newhouse 44 New Voices List
In an effort to identify and amplify the voices of today’s media trailblazers, a group of Syracuse University students has launched Newhouse 44 New Voices in Journalism and Civic Engagement, a project of the Center for Digital Media Entrepreneurship in…
Food Services Honored for Best University Food Allergy Training Program
Syracuse University Food Services has received the award for 2020 Best Overall Food Allergy Training for Universities from AllerTrain by MenuTrinfo LLC. The AllerTrain team recognized outstanding food service leaders in allergy training and safety by selecting winners from universities…
Syracuse University Announces Historic Commitment to Financial Aid; 2020-21 Tuition and Fee Rates; and New, Expanded Opportunities for Financial Support
Syracuse University’s 2020-21 budget includes a substantial increase in student financial aid, reaching a historic level of $300 million. That financial commitment, which represents a 7 percent increase over the previous fiscal year, will ensure the doors of opportunity are…
Board of Trustees Welcomes Diverse Voices Representing Campus Community
The Syracuse University Board of Trustees welcomes two new undergraduate student representatives to the board for the upcoming academic year: Student Association President Justine Hastings ’21, a dual major in English and secondary English education, and Patrick F. Penfield ’21,…
Light Work Announces 46th Annual Grants in Photography
Light Work has announced the 46th Annual Light Work Grants in Photography. The 2020 recipients are Ben Cleeton, Christine Elfman and Hans Gindlesberger. Courtney Asztalos and Rachel Guardiola received honorable mention recognition. The Light Work Grants in Photography are part…
Financial Resources and Support Available to Students
Dear Students: Over the last few months, the COVID-19 pandemic has presented financial challenges for many in our Syracuse University community. We also recognize that for some the impact has been greater and may require additional support. That is why…
Center for Digital Media Entrepreneurship Announces Virtual Job and Internship Program
The Newhouse School’s Center for Digital Media Entrepreneurship has announced the creation of a virtual job and internship relationship with three alumni-founded media and technology startups: Rookie Road Inc., PowerSpike and Laylo. All three are high-growth technology companies transforming the…
Closing Meat Processing Plans Might Mean Less Food and Less Variety
Julie Niederhoff, associate professor of Supply Chain Management at Whitman, was interviewed by CNN for the story, “Meat processing plants across the US are closing due to the pandemic. Will consumers feel the impact?” In the story, Niederhoff addresses the…