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Fall Wellness Series, Last Chance to Register
The Syracuse University Wellness Initiative is hosting a free Fall Wellness Series for faculty and staff. Register today! Fitting exercise into our busy lives can be challenging. Let Maggie Thomson, certified exercise physiologist and adjunct professor at Syracuse University, show…
Syracuse Symposium Celebrates Cinematic Artistry of Otolith Group Nov. 12
Syracuse SymposiumTM continues its “Networks” theme with an evening devoted to cutting-edge filmmaking. The Otolith Group, an award-winning London-based artist collective, will be the focus of a special event on Thursday, Nov. 12, at 6:30 p.m. in Hosmer Auditorium of…
Scholar Spotlight: Tanvi Sanghvi ’15
Tanvi Sanghvi, of Butler, N.J., will receive her bachelor of architecture degree in December from the School of Architecture. Sanghvi studied in the Florence Program and received a Piranesi Award. She is a member of the National Society of Collegiate…
Renowned Photographer Stacy Pearsall Returns to University
The Office of Veteran and Military Affairs has joined the Syracuse University Art Galleries in bringing Sgt. Stacy Pearsall and her exhibit: “Hard Earned: The Military Photographs of Stacy Pearsall” to campus this fall through Jan. 24, 2016. Pearsall got…
Q&A: Nutritionist Jane Burrell Uzcategui on the Red Meat Controversy
On Monday, the World Health Organization issued a report stating that processed meats such as bacon and hot dogs cause cancer. It also said that red meat “probably” causes cancer. The findings were drafted by a panel of 22 international…
Larry Martin, Longtime Vice President for Program Development, to Retire
After 40 years of leadership and service to Syracuse University, Larry Martin announced he will retire from his post as vice president of program development at the end of 2015. Martin has served at the helm of Syracuse’s Office of…
Slutzker Center Invites You to Break Bread and Share Stories
The Slutzker Center for International Services, in collaboration with the local Syracuse community, is holding its fourth annual “Global Encounters: Breaking Bread and Sharing Stories” event on Wednesday, Nov. 11, 6-8 p.m., in 304ABC Schine Student Center, and encourages individuals…
School Food Policy and Its Impact on Childhood Obesity
Professor Amy Schwartz has for many years studied the school lives of New York City children, looking at educational inequalities and school finance. Much of the work focused on looking at test score results but more recently Schwartz wanted to look at a broader picture of student success.
Scholars Announce Activities for 2015 Remembrance Week
The weeklong series of events honors the 270 people, including 35 students studying abroad through Syracuse University, who lost their lives in the terrorist bombing of Pan Am Flight 103 over Lockerbie, Scotland, on Dec. 21, 1988.
Celebrate Food Day 2015 with Second Annual New York Campus Crunch
College students, faculty and staff across New York State are taking part in the second annual New York Campus Crunch by taking a collective bite out of apples grown on New York State farms, demonstrating support for serving locally grown…