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Liz: So right here we are looking at female reproductive tracks of females who where mated to two different males. So this area here is called the bursa. It’s where sperm comes in and also where eggs will come down…

As a software engineer and manager at several Boston-area startup firms, Jeff Stanton became increasingly intrigued by the ways software development teams functioned. Some teams meshed well and were nimble and highly productive. Other teams worked poorly, produced buggy code,…

For the second time in as many months, School of Information Studies (iSchool) Assistant Professor Jeff Hemsley’s book, “Going Viral,” has been recognized with a significant award in the field of scholarly writing. The Association of College & Research Libraries…

A group of Syracuse University students recently played the role of Santa for the family of a young boy with cancer. Shannon Mowles ’15 and some of her classmates helped to brighten the holiday season for 6-year old Julian Ross…

The Baltimore Symphony Orchestra is known for setting the tempo for the times. (Just ask its Maestro Marin Alsop, the first female conductor of a major American orchestra.) So when the BSO recently unveiled plans to hire professional journalists to…

Humpback whales have a trick or two when it comes to finding a quick snack at the bottom of the ocean. Susan Parks, assistant professor of biology, has been studying these unique feeding behaviors.

“Holidays at Hendricks,” the annual Syracuse University holiday concert featuring the Hendricks Chapel Choir, Syracuse University Brass Ensemble, Syracuse University Organist Anne Laver and several guest choirs and ensembles, was held in SU’s Hendricks Chapel on Sunday, Dec. 7. Through…

Syracuse University, Onondaga Community College (OCC), the Syracuse City School District, the public workforce system and regional economic development and disability service agents are partnering with employers in high-growth industries to prepare youths and young adults with disabilities for skilled…

Magazine journalism students Gabriela Riccardi ’15 and Teresa Sabga ’15 have a joy for cooking. They may not have decades in the kitchen, but they have many years of traditions bound by large families, recipes handed down by skilled home cooks and sneaking bites in the kitchen.

Last week, Chancellor Kent Syverud addressed the December meeting of the University Senate. Among the topics he discussed were two resolutions that came before the Senate and concerns about the Fast Forward Syracuse Operational Excellence initiative. The following is a…