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All Posts in #Food Services

Campus & Community

From Chef Adam Harvey: A Delicious Dinner to Warm Your Winter Weekend

Friday, February 22, 2019, By News Staff

“Several times a day, food offers a chance at short term happiness.” – Unknown We asked Food Services Sous Chef Adam Harvey to suggest a hearty, warm, tummy-filling dish anyone could prepare and everyone could enjoy over a chilly winter…

Campus & Community

Students Sought for Campus Dining Focus Groups

Sunday, February 3, 2019, By News Staff

Students: Does your meal plan suit your needs? Do you have ideas you want to share? Auxiliary Services is hosting one-hour, informal focus group sessions this week to learn what students think about the current University meal plan structure and…

Campus & Community

‘You’re Only as Good as the Last Meal That You Served’: Food Services and the Annual MLK Celebration

Monday, January 28, 2019, By Brandon Dyer

Jim Ponzi, associate director of production and commissary operations, started work on Thursday at 7:30 a.m. After a full day of overseeing operations of Syracuse University’s food production, serving an average of 17,000 meals, he worked past midnight. An Orange…

Campus & Community

SU Food Services Receives A+ Score from PETA for Third Consecutive Year

Tuesday, January 15, 2019, By Keone Weigl

For the third consecutive year, Syracuse’s dining centers have received an A+ rating from PETA (People for the Ethical Treatment of Animals), placing Syracuse University on the Dean’s List in PETA’s college rankings. According to VeganReportCard.com, “The Dean’s List includes…

Campus & Community

Food Services Expands Its Sustainability Practices, One Plastic Straw at a Time

Sunday, September 16, 2018, By Greta Bush

There’s something missing this fall from all five campus dining centers. Don’t worry: the chicken tenders are still there. But plastic straws are gone. The plastic straw ban sweeping the nation has come to Syracuse University. SU Food Services opted…

Campus & Community

The Tomato Wheel Announces Grand Opening Celebration

Tuesday, September 11, 2018, By Greta Bush

The new pizza concept in the student centers, The Tomato Wheel, announces a grand opening celebration this Thursday and Friday, Sept. 13 and 14. Diners at its locations in Schine, Goldstein and Kimmel Food Court can expect to win prizes…

Campus & Community

Downtime Notice for Laundry and Vending Machines

Wednesday, June 20, 2018, By News Staff

Laundry and vending machines across campus will only be able to accept cash from 8 a.m.-2 p.m. on July 5, 2018, as the system undergoes an upgrade. Once the upgrade has been completed services will resume as normal. Contact: Sara…

Campus & Community

New Pizza Restaurant to Open in Campus Food Courts

Wednesday, June 13, 2018, By Greta Bush

Diners in Goldstein, Kimmel and Schine food courts will notice a big change in both look and taste this summer. In response to feedback from students, Syracuse University Food Services is introducing The Tomato Wheel, an artisan pizza shop serving…

Campus & Community

Food Recovery Network Continues to Prosper at University

Friday, March 16, 2018, By Keone Weigl

This year’s National Nutrition Month theme is “Go Further with Food.”  This theme focuses on how our food choices can impact our bodies and our world. This article observes this theme by sharing one way Syracuse University Food Services works…

Campus & Community

Syracuse University Officially Certified as Gluten-Free

Tuesday, February 27, 2018, By Greta Bush

Syracuse University’s Food Services has earned an official gluten-free certification. It joins the ranks of other schools who have received this certification by Kitchens with Confidence, the leading allergen and gluten-free auditing and accreditation firm. Four of the University’s dining…

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