All Posts in #Food Services
Syracuse University Receives STARS Silver Rating for Sustainability Achievements
Syracuse University has earned a STARS Silver Rating in recognition of its sustainability achievements from the Association for the Advancement of Sustainability in Higher Education (AASHE). The Sustainability Tracking, Assessment & Rating System (STARS) measures and encourages sustainability in all aspects…
Cooking for the Holidays? Food Services Executive Chef Eamon Lee Shares His Top Tips and Insights
A food industry veteran with over three decades of experience cooking and working in restaurants, Eamon Lee, executive chef in Food Services who began his tenure with the University earlier this year, knows a few things about holiday cooking. We…
University’s 37th Annual International Thanksgiving Celebration Is Nov. 18
First-year international students and members of the University community will come together for Syracuse University’s 37th Annual International Thanksgiving Celebration on Thursday, Nov. 18. Approximately 500 members of the University community are expected to take part in the annual tradition…
Meet Eamon Lee: 7 Questions to Get to Know Syracuse University’s New Executive Chef
Food Services has hired a new executive chef with deep roots in the Central New York region. Chef Eamon Lee brings over three decades of experience in the food services industry to the University. In the near term, Eamon will…
Dependent, Remitted Tuition Benefit Helps Staff Member, Her Family Reach Their Dreams
When Shirley Trendowski ’05, ’07 (C.A.S.) G’08 was raising her family, everyday life took very careful planning. Trendowski and her husband, Ray, are the parents of six children. In 1995, after being a stay-at-home mom for 15 years, Shirley came…
Concessions Upgrades at the Stadium to Enhance the Game Day Experience for Fans
When the Carrier Dome opened back in 1980, the game day experience was different. Simple. Bare bones. You drove to the game, parked, watched the game, got back in your car, went home. “In the 1970s and 80s, there was…
Director of Residence Hall Dining and Dome Operations Mark Tewksbury Retires After 40 Years
Mark Tewksbury, director of residence hall dining and Dome operations for Food Services, has been a fixture at the University since he stepped onto campus in 1980 as a first-year student in the College of Arts and Sciences. A 40-year…
Gearing Up for Fall Events, University Departments to Host Job Fair July 9 and 10
Director of Food Services Sue Bracy knows what August and September have in store for Syracuse University staff, and she knows that the time to prepare is now. The return of major in-person campus events and the expected return to…
Boost Your Immune System With These Expert Tips (and Recipes!)
A healthy immune system is important throughout the year, but even more so during cold and flu season and while we remain at-risk of contracting COVID-19. In honor of National Nutrition Month, celebrated in March, we tapped into campus experts…
Orange Community Comes Together for Annual International Thanksgiving Celebration
Members of the Syracuse University community came together to share a meal—virtually—on Nov. 19, as the University held its 36th Annual International Thanksgiving Celebration via Zoom. The celebration was started at the University in the 1980s by the Rev. T.E….