All Posts in #Food Services

Syracuse University Libraries will operate with expanded hours during finals week for the Spring 2022 semester, beginning on Thursday, May 5 through Wednesday, May 11. Bird Library’s lower level, first floor and second floor will remain open 24 hours a…

In many ways, Sue Bracy’s career growth at Syracuse University Food Services parallels the growth of the department. When she began her career at Syracuse University in August 1987, the department’s retail footprint was miniscule: only three cafes. She was…

Recognizing student employees and supervisors who have consistently exhibited hard work and dedication in their roles, on April 18, Student Employment (’Cuse Works) presented students and staff with the Graduate Student Employee of the Year Award, Undergraduate Student Employee of…

After the dining centers close, as most students are scattering back to their residence halls, to the library to study or toward other late-night activities, volunteers with the Food Recovery Network (FRN), a student organization comprising members from SUNY College…

Syracuse University has earned a STARS Silver Rating in recognition of its sustainability achievements from the Association for the Advancement of Sustainability in Higher Education (AASHE). The Sustainability Tracking, Assessment & Rating System (STARS) measures and encourages sustainability in all aspects…

A food industry veteran with over three decades of experience cooking and working in restaurants, Eamon Lee, executive chef in Food Services who began his tenure with the University earlier this year, knows a few things about holiday cooking. We…

First-year international students and members of the University community will come together for Syracuse University’s 37th Annual International Thanksgiving Celebration on Thursday, Nov. 18. Approximately 500 members of the University community are expected to take part in the annual tradition…

Food Services has hired a new executive chef with deep roots in the Central New York region. Chef Eamon Lee brings over three decades of experience in the food services industry to the University. In the near term, Eamon will…

When Shirley Trendowski ’05, ’07 (C.A.S.) G’08 was raising her family, everyday life took very careful planning. Trendowski and her husband, Ray, are the parents of six children. In 1995, after being a stay-at-home mom for 15 years, Shirley came…

When the Carrier Dome opened back in 1980, the game day experience was different. Simple. Bare bones. You drove to the game, parked, watched the game, got back in your car, went home. “In the 1970s and 80s, there was…