All Posts in #faculty

Sean O’Keefe, University Professor at the Maxwell School, was interviewed by CNY Central for the story “Syracuse Professor Talks About Transition of Presidential Power.”

Grant Reeher, professor of political science and director of the Alan K. Campbell Public Affairs Institute, was interviewed by The Hill for the article “Trump enters pivotal stretch as cabinet hearings begin.”  

Biology Associate Professor Jason Wiles received the annual Teaching Excellence Award from the Association of College and University Biology Educators (ACUBE), the second national award he was given this past fall. The award recognizes innovation in teaching biology at the…

Elementary students recently played a key role in helping teachers and teaching students learn. The children were part of a growing practice known as lesson study, in which teachers observe how students absorb STEM (science, technology, engineering and math) subject…

“Right now, she has an interesting appeal because there is an attraction to the Hillary side after how she was treated by Trump,” says Beth Egan, an associate professor at Syracuse University’s Newhouse School. “She rides this really interesting neutral political place.”

Six collaborative research groups from the University’s various schools and colleges have been awarded more than $230,000 in state revitalization funding for their projects in unmanned aerial systems (UAS). Projects include energy mapping of buildings, autonomous navigation and the development…

Robert Thompson, Trustee Professor and director of the Bleier Center for Television and Popular Culture, authored a piece for Fox News titled “Carrie Fisher is gone but her legacy lives on.”

“Because when you’re competing with a service like Amazon you need to be able to meet or beat their hours,” says MaryAnn Monforte, professor of accounting practice at Syracuse University’s Whitman School of Management.

“If you qualify, it’s a great way to get a deduction for your contribution and on top of that a tax credit.”

Chef Mary Ann Kiernan teaches students about creating delicious dishes in a hectic environment in her “Restaurant and Food Services Operation” course. Holiday cooking may not be quite as chaotic as a restaurant kitchen, but for those feeling harried by…