All Posts in #entrepreneurship
Celebrate Global Entrepreneurship Week Nov. 13-17
Global Entrepreneurship Week (GEW) launches Monday, Nov. 13, with Syracuse University and community networking events, workshops, lectures and competitions. The celebration, from Nov. 13-17, is the world’s largest celebration of entrepreneurship. Its purpose is to inspire and educate ideators and…
Finalists Announced for Inaugural Impact Prize Competition
A panel of Syracuse University judges has announced the 12 finalists for the inaugural Impact Prize competition. The student ventures were selected from 36 applicant teams by a panel of Syracuse University faculty and staff who are engaged in entrepreneurship and…
NEXT Conference to Feature Commercialization Experts
The College of Law’s New York State Science and Technology Law Center (NYSSTLC) has a leading role at the NEXT Conference and Tech Showcase, taking place on Nov. 17 at the Sheraton Syracuse University. NYSSTLC is both a conference co-sponsor…
NYSSTLC Helps Write ModoScript’s Next Chapter
Not every entrepreneur’s prescription for success is exactly the same, but there are often many ingredients in common: a novel idea, a vision of success, hard yards, a dash of luck and a carefully cultivated network of advisors, mentors, investors…
Student Venture Captures Top Prize in International Innovation Competition
Josh Aviv, co-founder and CEO of SparkCharge, won grand prize at the Blackstone/Techstars global venture pitch competition in New York City on Oct. 18. The competition came at the conclusion of a two-day Blackstone/Techstars Training Camp, an innovative new program…
Amanda Chou selected for Clinton Global Initiative University
Amanda Chou ’19 has been selected to participate in the Clinton Global Initiative University (CGI U) in Boston. CGI U was established in 2007 to engage the next generation of leaders on college campuses around the world. It is a…
A System and Method for Tracking and Managing Skills: TCLC Helps a Rochester Entrepreneur Protect a Bright Idea
It is perhaps difficult to remember a time before the nutrition facts label. Before 1990, information about the calories, cholesterol, fat content and vitamins in the food we eat was sparse and non-standard. Now the label is a mandatory, ubiquitous…
Entrepreneurship and Emerging Enterprises Ranked in Top 10 for Research Impact
A new study of entrepreneurship research impact ranked the entrepreneurship department at the Whitman School of Management #8 globally. Among the top 50 schools ranked, based on a citation analysis of published entrepreneurship articles, are Harvard University, Stanford University, University of Pennsylvania…
Invention Designed by SU Engineering Students Selected as a Finalist for the James Dyson Award
Your favorite clothes may be polluting the world’s water supply. Synthetic clothing including polyester, acrylic and nylon fabrics release millions of microfibers every time they are washed. Even though they are too small to be seen by the naked eye,…
Syracuse University Wins $500,000 Grant to Support Entrepreneurship in Energy Innovations
Syracuse University has received a $500,000 grant from the U.S. Department of Commerce to spur regional entrepreneurial activity relating to innovations in energy and environmental systems. The grant proposal was one of 42 selected nationwide to receive funding under the…