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All Posts in #Campus Dining

Campus & Community

New Pizza Restaurant to Open in Campus Food Courts

Wednesday, June 13, 2018, By Greta Bush

Diners in Goldstein, Kimmel and Schine food courts will notice a big change in both look and taste this summer. In response to feedback from students, Syracuse University Food Services is introducing The Tomato Wheel, an artisan pizza shop serving…

Campus & Community

Food Recovery Network Continues to Prosper at University

Friday, March 16, 2018, By Keone Weigl

This year’s National Nutrition Month theme is “Go Further with Food.”  This theme focuses on how our food choices can impact our bodies and our world. This article observes this theme by sharing one way Syracuse University Food Services works…

Campus & Community

Syracuse University Officially Certified as Gluten-Free

Tuesday, February 27, 2018, By Greta Bush

Syracuse University’s Food Services has earned an official gluten-free certification. It joins the ranks of other schools who have received this certification by Kitchens with Confidence, the leading allergen and gluten-free auditing and accreditation firm. Four of the University’s dining…

Campus & Community

Food Services Receives an A+ Score for the Second Year

Friday, December 1, 2017, By Keone Weigl

Having a vegan lifestyle doesn’t mean you have to give up eating well in the Syracuse University dining centers. In fact, there are an abundant amount of choices at every meal. SU graduate student A’keema Austin has been a vegan…

Campus & Community

Taste of Upstate NY

Monday, October 23, 2017, By News Staff

On Wednesday, Oct. 25, Food Services is collaborating with the Sustainability Division to host a Taste of Central New York dinner in the dining centers and Goldstein Dining. The dinner celebrates our local food history and showcases some of our…

Health & Society

Registered Dietitian Is Now a Master Trainer

Tuesday, October 10, 2017, By Cyndi Moritz

SU Food Services Registered Dietitian and Nutrition Educator Ruth Sullivan has recently been certified as an Allertrain Master Trainer through Allertrain by MenuTrinfo, LLC. As an Allertrain Master Trainer, Sullivan will be able to teach and certify Food Services staff…

Campus & Community

Campus Community Celebrates Grand Opening of Falk Café on 2

Thursday, February 16, 2017, By News Staff

The Falk Café on 2 celebrated its grand opening on Wednesday, Feb. 15. Students, faculty and staff from all across campus attended a lunchtime cake cutting with Falk College Dean Diane Lyden Murphy. In addition to cake, guests enjoyed complimentary…

Campus & Community

Campus Community Invited to Grand Opening of Falk Café on 2 on Feb. 15

Monday, February 13, 2017, By Michele Barrett

The Falk Café on 2 will celebrate its grand opening on Wednesday, Feb. 15. Students, faculty and staff from all across campus are invited to a cake cutting at 12:15 p.m. with Falk College Dean Diane Lyden Murphy. In addition…

Campus & Community

SU Food Services Receives High Rating for Vegan Selections

Wednesday, February 8, 2017, By Keith Kobland

For Aliya ElSawi ’19, a french and neuroscience double major in the College of Arts and Sciences, the offerings in the classroom were as important to her as one other factor—the offerings in the dining halls. “Before coming to Syracuse…

Campus & Community

Walktober Kicks Off Sept. 19

Thursday, September 15, 2016, By News Staff

Healthy Monday, the Syracuse University Wellness Initiative, Food Services and Department of Recreation Services invite you to the fourth annual Walktober. Walktober is a monthlong initiative and competition that encourages individuals and teams to use the month of October to…

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