All Posts in #Campus Dining
Food Recovery Network Continues to Prosper at University
This year’s National Nutrition Month theme is “Go Further with Food.” This theme focuses on how our food choices can impact our bodies and our world. This article observes this theme by sharing one way Syracuse University Food Services works…
Syracuse University Officially Certified as Gluten-Free
Syracuse University’s Food Services has earned an official gluten-free certification. It joins the ranks of other schools who have received this certification by Kitchens with Confidence, the leading allergen and gluten-free auditing and accreditation firm. Four of the University’s dining…
Food Services Receives an A+ Score for the Second Year
Having a vegan lifestyle doesn’t mean you have to give up eating well in the Syracuse University dining centers. In fact, there are an abundant amount of choices at every meal. SU graduate student A’keema Austin has been a vegan…
Taste of Upstate NY
On Wednesday, Oct. 25, Food Services is collaborating with the Sustainability Division to host a Taste of Central New York dinner in the dining centers and Goldstein Dining. The dinner celebrates our local food history and showcases some of our…
Registered Dietitian Is Now a Master Trainer
SU Food Services Registered Dietitian and Nutrition Educator Ruth Sullivan has recently been certified as an Allertrain Master Trainer through Allertrain by MenuTrinfo, LLC. As an Allertrain Master Trainer, Sullivan will be able to teach and certify Food Services staff…
Campus Community Celebrates Grand Opening of Falk Café on 2
The Falk Café on 2 celebrated its grand opening on Wednesday, Feb. 15. Students, faculty and staff from all across campus attended a lunchtime cake cutting with Falk College Dean Diane Lyden Murphy. In addition to cake, guests enjoyed complimentary…
Campus Community Invited to Grand Opening of Falk Café on 2 on Feb. 15
The Falk Café on 2 will celebrate its grand opening on Wednesday, Feb. 15. Students, faculty and staff from all across campus are invited to a cake cutting at 12:15 p.m. with Falk College Dean Diane Lyden Murphy. In addition…
SU Food Services Receives High Rating for Vegan Selections
For Aliya ElSawi ’19, a french and neuroscience double major in the College of Arts and Sciences, the offerings in the classroom were as important to her as one other factor—the offerings in the dining halls. “Before coming to Syracuse…
Walktober Kicks Off Sept. 19
Healthy Monday, the Syracuse University Wellness Initiative, Food Services and Department of Recreation Services invite you to the fourth annual Walktober. Walktober is a monthlong initiative and competition that encourages individuals and teams to use the month of October to…
A Fresh Look for Dining and Shopping
Students on Mount Olympus and on West Campus returned this semester to some bright new options for dining, food shopping and just hanging out.