Campus & Community
Four Ways to Healthier (and Allergen-Friendly) Holiday Baking
Here are some ways you can lighten up (and shake up) your favorite holiday treats: Skip the Egg The primary role of eggs when it comes to cookies and other baked goods is acting as a binder, thanks to their…
Gerri ‘Babydoll’ Williams Celebrates 50 Years at Syracuse University
This past October, Gerri Williams celebrated a milestone that most employees—in any job, with any organization—only dream of attaining: her 50th anniversary with Syracuse University. Williams began her career with Food Services in 1969. She worked in Washington Arms, Haven…
MySlice Update Effective Jan. 5, 2020
As of Jan. 5, 2020, MySlice will be integrated with the Syracuse University single sign on (SSO) system. This integration will allow users to log in to multiple platforms (e.g., Blackboard, Degree Works, etc.) with one click while also enjoying…
Elizabeth Green Named Executive Director of Online Student Success
Michael J. Frasciello, dean of University College, and Amanda Nicholson, assistant provost and dean for student success, today announced that Elizabeth (Liz) Green has been named executive director of online student success for Syracuse University. A nationally recognized leader in…
2019-20 Orange Appreciation Days/Winter Break Information
The University will be operating under its Orange Appreciation Days format for the Winter Break period from 5 p.m. on Friday, Dec. 20, 2019, through Wednesday, January 1, 2020. During the Holiday/Orange Appreciation Days period: All academic and administrative buildings…
Applications for Spring 2020 Campus Business Plan Competitions Now Open
Syracuse University teams have won nearly $3.4 million in business plan competitions in the past three years, dominating regional, state and global competitions. The Blackstone LaunchPad powered by Techstars at SU Libraries coordinates several of the campus qualifying competitions that…
Syracuse University Holds 35th Annual International Thanksgiving Celebration
As hundreds of members of the Syracuse University community gathered in Goldstein Auditorium on the evening of Nov. 21, the main attraction—a 35-pound turkey, took center stage. More than 400 international students were treated to a traditional American Thanksgiving meal…
Board of Trustees Announces Special Committee; Engages Independent Panel of National Experts to Assess and Advise on University Climate, Diversity and Inclusion
Syracuse University’s Board of Trustees today announced the formation of an Independent Advisory Panel, which will work in conjunction with a newly formed Board of Trustees Special Committee on University Climate, Diversity and Inclusion, to assess and provide recommendations regarding…
Chancellor Syverud Addresses University Senate
The Chancellor delivered the following remarks to the University Senate on Dec. 11, 2019, in Maxwell Auditorium: Thank you, Professor Haddix. I just want to thank Professor Schell for what I think is an accurate tribute to Professor Bruce Carter….
Submit Your Favorite Recipe to Food Services
You don’t have to be a hardcore foodie to know that food plays a powerful role in our lives. Sometimes, the smell of a familiar meal or a beloved baked good can be deeply meaningful, especially when we’re far away…