Search Results for: ud
‘Be Patient, but Move Fast’: An Interview With Entrepreneur Josh Aviv ’15, G’17
Syracuse University alumnus Josh Aviv ’15, G‘17 is the founder and CEO of SparkCharge, a startup that manufactures portable high-speed chargers for electric vehicles. Aviv began working on his startup during his time as a student at Syracuse by utilizing…
Syracuse University Libraries Seeking Collections Feedback
Syracuse University Libraries is exploring a number of new electronic resources throughout October 2019 for possible inclusion in its collection. The Libraries seek feedback from users on these trial resources. On-campus users are asked to visit the resource trials guide,…
Registration Now Open for ‘Plant-Powered Eating for Optimal Health’ Workshop for Faculty and Staff
One of the most powerful steps you can take to improve your health, boost energy levels and prevent chronic diseases is to move to a plant-based diet. The “Plant-Powered Eating for Optimal Health” workshop will focus on the principles and…
’Cuse Cast for Week of Sept. 30
Nicole Weaving ’20 anchors this week’s ’Cuse Cast from the studios of Citrus TV, with details on a recent job fair on campus and the Human Rights Film Festival.
Whitman School Alumnus Millard Hall G’88 Joins Office of Veteran and Military Affairs Board
The Office of Veteran and Military Affairs (OVMA) has announced the addition of Millard “Mickay” Hall Jr., a graduate of the U.S. Military Academy at West Point, to its advisory board. Hall also attended the U.S. Army Comptrollership program at…
Syracuse University Libraries Welcomes Families Oct. 18-20
Syracuse University Libraries welcomes families to visit the Libraries during Syracuse University’s Family Weekend on Oct. 18 through 20. The following activities are planned: Tours of Bird Library (approximately one hour in length): Friday, Oct. 18, at 1 p.m. and…
Interfaith Dialogue Dinner Series Returns on Oct. 2 with ‘Queer Spiritualities and Liberation’
The University’s ongoing Interfaith Dialogue Dinner Series, “Common and Diverse Ground: Raising Consciousnesses by Acknowledging the ‘Hidden’ Things that Divide Us,” returns for Fall 2019 on Wednesday, Oct. 2. The 2019-20 series will open with an in-depth discussion on queer…
Exploring the Role of Labor, Migration in the Food System
Students studying food systems in Falk College’s Department of Nutrition and Food Studies learn about ecological sustainability and social justice as faculty members, such as Laura-Anne Minkoff-Zern, highlight practices like agroecology and food-related social movements. Interactive class discussions shed important…