Search Results for: food service Syracuse UT
Syracuse University to Award Four Honorary Degrees at 2019 Commencement
An international diplomat and champion for human rights; a global executive and philanthropist; an expert economist and leader in U.S. monetary policymaking; and a successful family business entrepreneur and social justice philanthropist will be awarded honorary degrees at Syracuse University’s…
Food Services Partners with Local Farm to Obtain Year-Round Fresh Produce
Students at the University’s dining centers may have noticed a fresh, new item on the salad bars: baby radishes and beet greens. The produce is sourced from Agbotic Farms, a local farm an hour north of campus in Sackets Harbor,…
Syracuse Hillel Plans Seders, Meals Next Week in Celebration of Passover
Next week, members of the Jewish community will celebrate Passover, one of the most important holidays of the Jewish faith tradition. The eight-day celebration commemorates the liberation of the Jewish people from slavery in ancient Egypt and their freedom as…
Food Services Earns Nut-Free Certification, Continues to Make Dining Safer for Those with Food Allergies
Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in Syracuse University’s dining centers. That’s because Food Services’ Production Kitchen and cook chill facility, located in the Commissary, recently became “certified free from”…
Looking Ahead: Where to Find Offices, Services During Schine Renovation
As announced in November, Schine Student Center will begin a transformative renovation in May 2019. The planned renovation, a key component of the Campus Framework, will include enhanced accessibility, an upgraded dining experience, centralized spaces for student activities, an expanded,…
Food Services Staff Member Dishes Up Warm Welcome to Schine Diners
Dorothy “Dottie” Russell is surrounded every weekday by the friends she has made over the years as she prepares the day’s salad fixings and keeps a busy pace monitoring the salad bar in Schine Dining. There are the students to…
Syracuse University Receives STARS Silver Rating for Sustainability Achievements
The Association for the Advancement of Sustainability in Higher Education (AASHE) has awarded a STARS Silver rating to Syracuse University in recognition of its sustainability achievements. The Sustainability Tracking, Assessment & Rating System (STARS) measures and encourages sustainability in all aspects…
Bailey Brings Customer-Friendly Demeanor, Solution-Oriented Approach to Managing Campus Event Parking
Deanna (Dee) Bailey, associate director of field operations and events for Parking and Transit Services, has trouble remembering which act appeared at the Dome during Thanksgiving weekend in 1990. “I know it was a huge concert,” Bailey recalls. “And it…
‘You’re Only as Good as the Last Meal That You Served’: Food Services and the Annual MLK Celebration
Jim Ponzi, associate director of production and commissary operations, started work on Thursday at 7:30 a.m. After a full day of overseeing operations of Syracuse University’s food production, serving an average of 17,000 meals, he worked past midnight. An Orange…
Syracuse University Names Five Martin Luther King Jr. ‘Unsung Heroes’
The Martin Luther King Jr. Celebration Committee has announced the 2019 Unsung Hero Award winners. The awards are bestowed annually on people who, in the spirit of King’s “beloved community,” have made a positive difference in the lives of others,…