Search Results for: food service Syracuse UT

Syracuse University’s annual Black History Month celebration includes a lineup of incredible and thought-provoking speakers, a three-on-three basketball tournament, a Martial Arts Expo, musical performances, an art exhibition and more, with campuswide coordination led by the Office of Multicultural Affairs…

Students are invited to help pack book bags with clothing and school supplies for local schools on Tuesday, Jan. 21, from 7 to 9 p.m. in the Noble Room in Hendricks Chapel. The Office of Engagement Programs at Hendricks Chapel…

This past October, Gerri Williams celebrated a milestone that most employees—in any job, with any organization—only dream of attaining: her 50th anniversary with Syracuse University. Williams began her career with Food Services in 1969. She worked in Washington Arms, Haven…

As hundreds of members of the Syracuse University community gathered in Goldstein Auditorium on the evening of Nov. 21, the main attraction—a 35-pound turkey, took center stage. More than 400 international students were treated to a traditional American Thanksgiving meal…

You don’t have to be a hardcore foodie to know that food plays a powerful role in our lives. Sometimes, the smell of a familiar meal or a beloved baked good can be deeply meaningful, especially when we’re far away…

Central New York is under a Winter Storm Warning, with forecast of icy conditions and significant snow accumulation today (Sunday, Dec. 1) and into tomorrow (Monday, Dec. 2). Syracuse University officials have determined to cancel on-site classes on Monday, Dec….

Syracuse University Libraries, with funding from the Graduate Student Organization, is hosting a series of spring semester events for graduate students at Bird Library. Registration is required for each workshop. “Speed Dating the Research Experts”: Monday, Feb. 17, 5:30 to…

If you’ve ever wanted to experience the excitement of a major Dome event and also earn money while you’re there, consider applying for one of the several hundred positions that are available through Dome concessions and catering. The positions are…

Students studying food systems in Falk College’s Department of Nutrition and Food Studies learn about ecological sustainability and social justice as faculty members, such as Laura-Anne Minkoff-Zern, highlight practices like agroecology and food-related social movements. Interactive class discussions shed important…