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Syracuse University’s Office of Human Resources is partnering with Easter Seals and Fedcap, a nonprofit agency that helps people overcome barriers to employment, to connect veterans with local employers at a campus event Thursday, June 6, at the Goldstein Student…

(This video was submitted by the L.C. Smith College of Engineering & Computer Science) For their capstone projects, aerospace engineering seniors at Syracuse University design and build remote-controlled aircraft. On “Flight Day,” the students fly their aircraft inside Syracuse’s Carrier…

The Institute for Veterans and Military Families (IVMF) has received a $1 million grant from the Walmart Foundation to launch a competitive grant program for veteran vocational education at community and technical colleges in California, New York, Texas and North Carolina.

As Central New York residents and commuters decide the fate of the elevated portion of Interstate 81 through downtown Syracuse, a group of SU students and faculty have come up with their own unique concepts for the highway’s future.

New findings by a team of researchers, including Earth sciences professor Robert Moucha, reveal how the Earth’s mantle affects long-term sea-level rise estimates. This is big news, says Moucha, for scientists who use the coastline to predict future sea levels.

Syracuse University faculty and staff were honored for their artistic contributions at the closing reception of the On My Own Time (OMOT) exhibition on May 15 at Hendricks Chapel. Judges from Syracuse University and a panel of professional artists from…

Syracuse University bid farewell to the Class of 2013 during Commencement ceremonies at the Carrier Dome on Mother’s Day, May 12. The following video features highlights from the ceremony, boiling it down in two minutes.

Syracuse University Project Advance (SUPA) will celebrate its 40th anniversary on Friday, May 17, in typical SUPA fashion—a morning of intellectually stimulating seminars for high school instructors followed by a luncheon. Yong Zhao, presidential chair and associate dean for global…

In Ruth Sullivan’s kitchen, an easy, inexpensive, healthy meal is only a well-stocked pantry away. The Food Services dietitian keeps hers supplied with such basics as quinoa, brown rice, whole wheat pasta and sauces.

Arts Emerging project builds bridges among students from local high schools Over the past five months 112 Syracuse-area high school students were given video cameras and one assignment: to film their everyday lives. Students from Fayetteville-Manlius High School, Fowler High…