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Trilobites on Ice: A Syracuse University Experience
Last month, 15 students, faculty and alumni were climbing high into the Canadian Rockies as part of the “Trilobites on Ice” immersive learning experience through Syracuse University. The group spent six days amongst the spectacular scenery and geology of Alberta…
Whitman School to Host 70th Annual Harry E. Salzberg Memorial Lecture Program
The Whitman School’s H.H. Franklin Center for Supply Chain Management, celebrating its 100th anniversary in 2019, will host its annual Salzberg Memorial Lecture Program on Thursday, Oct. 17, from 2 to 5 p.m. in the Marvin and Helaine Lender Auditorium,…
How Faculty and Staff Can ‘Be Well’ with the Barnes Center
With the exciting opening of the Barnes Center at The Arch, students can access a state-of-the-art health, wellness and recreation complex for integrated, holistic care. This hub of student wellness—which includes counseling, health care, pharmacy, recreation and health promotion, not…
Josh Aviv ’15, G’17 Headlines Orange Central Fireside Chat
Alumnus Josh Aviv ’15 (B.A., economics, College of Arts and Sciences/Maxwell School), G’17 (M.S., information management, School of Information Studies), founder and CEO of SparkCharge, will be hosting two Fireside Chats on Friday, Sept. 13, as part of Syracuse University’s Orange…
The Stand Director Ashley Kang Keeps Local Journalism Alive with Community Newspaper
Ashley Kang ’04, G’11 has spent most of her career telling stories that often go untold. She is director of The Stand—a community newspaper written for and by Syracuse’s South Side residents and a project of the Newhouse School and…
Tailgating for the Calorie-Conscious ’Cuse Connoisseur
With the football season kicking off in just two days, we have crisp weather and pre-game tailgates on the brain. While traditional tailgating foods aren’t necessarily synonymous with good health (think: burgers, beer, BBQ ribs), it’s totally possible to enjoy…
Chuck Stormon ’83, G’86 Leads Startup to Revolutionize the Dairy Industry
Our love of ice cream, cheese, yogurt and butter makes dairy a 50 billion-dollar industry in the United States. And, farmers in the U.S. have increased their production by 13 percent in the last ten years, according to the Department…
Students Gain Professional Sports Broadcasting, Production Opportunities with ACC Network Extra on Campus
Mackenzie Pearce ’21 has helped produce 50 live Syracuse Athletics half-time and post-game shows, and manages a 15-member student team, as executive producer. Isis Young ’18, G’19 worked behind the scenes on sports features and as an on-air analyst for…
Maxwell School Hosts Public and International Student Advisor Workshop
The Maxwell School of Citizenship and Public Affairs partnered with the Association of Professional Schools of International Affairs (APSIA) to host a Public and International Student Advisor (PISA) Workshop for 28 advisors from upstate New York on Aug. 14. With…
University Events Calendar Training to Be Held Aug. 13
A training session on the Syracuse University online campus events calendar will be held on Tuesday, Aug. 13, at 3 p.m. in 120 Crouse-Hinds Hall. The session is open to all members of the University community, but may be of…