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Arts & Culture

School of Architecture Student Combines Design, History Studies With Love of Illustration

Wednesday, November 2, 2022, By Julie Sharkey

From a young age, Thitaree (Jenny) Suwiwatchai ’23 (B.Arch)—a fifth-year student in the School of Architecture—has been interested in illustration. Since the day she could draw, she’s enjoyed putting her thoughts on paper and creating stories. Growing up in Thailand,…

STEM

Syracuse University Student Chosen as First Micron Intern Hire From Syracuse Veteran Community

Tuesday, November 1, 2022, By Kathleen Haley

Savion Pollard ’25 joined the U.S. Navy as a 21-year-old looking to be part of something bigger than himself and inspire others. Pollard served for eight years, working as a nuclear electronics technician on nuclear submarines and training other sailors;…

Campus & Community

Sound Beat: Access Audio Launching Podcast Series ‘The Land You’re On: Acknowledging the Haudenosaunee’

Thursday, October 20, 2022, By Cristina Hatem

Sound Beat: Access Audio, a storytelling initiative of the Special Collections Research Center at Syracuse University Libraries, is launching a 12-part podcast series titled, “The Land You’re On: Acknowledging the Haudenosaunee.” The first three episodes will be released on Wednesday,…

Arts & Culture

‘Ed Kashi: Advocacy Journalism’ Pop-Up Exhibition on Display at Syracuse University Art Museum Oct. 25-30

Tuesday, October 18, 2022, By News Staff

A special pop-up exhibition featuring the photography of renowned photojournalist, filmmaker, speaker, and educator Ed Kashi ’79 will be on view at the Syracuse University Art Museum Oct. 25-30. The exhibition will travel to the Louise and Bernard Palitz Gallery…

Campus & Community

Filmmaker Milton Santiago Is Providing Life-Changing, Hands-On Experiences

Friday, October 14, 2022, By John Boccacino

The voice inside Milton Santiago’s head eventually became too loud for him to ignore. After graduating from Canisius College in Buffalo with a degree in communication studies and English, Santiago landed a job as a production assistant for Sundance Channel…

Campus & Community

Remembrance Week 2022 Begins on Sunday

Thursday, October 13, 2022, By News Staff

This year marks the 34th anniversary of the bombing of Pan Am 103 over Lockerbie, Scotland, on Dec. 21, 1988. The 2022-23 Remembrance and Lockerbie Scholars have planned events and activities to remember the 270 people who lost their lives…

Campus & Community

Remembrance Week Lecture on Trauma, Identity, Community and the 1988 Lockerbie Bombing

Tuesday, October 11, 2022, By Cristina Hatem

Syracuse University Libraries’ Pan Am Flight 103/Lockerbie Air Disaster Archives, part of the Special Collections Research Center, is sponsoring a public lecture on Friday, Oct. 21, from 10 to 11 a.m. in the Peter Graham Scholarly Commons in Bird Library,…

Archinect

Architecture Students Win Grand Prize for 2022 Busan International Architecture Design Workshop

Thursday, October 6, 2022, By Julia Mazzer

The Syracuse School of Architecture students were featured in the Archinect article, “Syracuse School of Architecture students win grand prize at the 2022 Busan International Architecture Design Workshop.” The article highlights the team of fifth year students who were recognized…

Campus & Community

Supporting Student Wellness Series: The Art of Sleep 

Wednesday, October 5, 2022, By Gabrielle Lake

Tucked between growing “to-do lists” that expand as the semester progresses alongside professional and personal responsibilities, the often familiar feeling of fatigue begins to creep into daily life. Then as fatigue meets the global community of constant connection and sprinkling…

Business & Economy

Falk College Professor Laura-Anne Minkoff-Zern Explores Ways to Benefit Farmworkers and Farmers

Wednesday, September 28, 2022, By Matt Michael

Laura-Anne Minkoff Zern, an associate professor of Nutrition and Food Studies in Falk College, says the focus of her field—food system sustainability and fair access to healthy food—often overlooks one key element: The people who labor to grow that food….