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Health & Society

Food Studies Graduate Student Seeks to ‘Bring Hope to Others’ by Improving the Food System

Wednesday, February 2, 2022, By Matt Michael

Growing up in Poughkeepsie in the Hudson River Valley region, Anna Zoodsma enjoyed foraging for berries with her father, cooking and baking, and “being creative with food.” When she started working on farms after graduating from high school, she was…

Health & Society

Exercise Science Majors Hit the Ground Running, Prepare for Careers in Physical Therapy

Wednesday, February 2, 2022, By Valerie Pietra

Future physical therapists Julia Geronimo ’24 and Ally Krevolin ’23 are jumpstarting their careers with a foundation in exercise science. As exercise science majors, they each complete over 270 hours of internships and field placements, such as shadowing, observation and…

Media Tip Sheets

Blaming Book Bans On the Protection of Young Minds Is Nothing New

Wednesday, February 2, 2022, By Daryl Lovell

A movement to remove books that discuss race, sexuality, and gender from school libraries is growing in many parts of the U.S. What could the larger implications be for teachers and students? And how is this recent news actually a…

Arts & Culture

Syracuse University Art Museum Appoints Kate Holohan Curator of Education and Academic Outreach

Tuesday, February 1, 2022, By Ellen de Graffenreid

Kate Holohan has been appointed the inaugural curator of education and academic outreach for the Syracuse University Art Museum. Holohan will be responsible for the development and implementation of learning and engagement opportunities to further integrate the museum into the…

Campus & Community

Celebrating Black History Month

Tuesday, February 1, 2022, By Shannon Andre

As the month of February begins, the campus community is invited to celebrate Black History Month. The Black History Month planning committee, comprising students, faculty and staff, and led by Multicultural Affairs, Barnes Center at The Arch, Student Activities and…

Campus & Community

Executive Chef Len Mitchell: A New Direction for Drumlins’ Bistro 1926

Monday, January 31, 2022, By Abby Haessig

“From the land and sea, to your heart and mind, to the table.” For Len Mitchell, the newly-appointed executive chef of Drumlins’ Bistro 1926, that is the essence of cuisine. Mitchell, a Syracuse native, has spent the last 25 years…

Campus & Community

COVID Update: Key Data | Vaccine Clinic | Testing

Monday, January 31, 2022, By News Staff

Dear Students, Families, Faculty and Staff: Welcome back to campus. For those of you beginning your Syracuse University journey this semester, welcome! I hope all of you have experienced a productive and enjoyable first week of the new semester. Over…

Campus & Community

Department of Public Safety Celebrates Graduation of its 2021 Campus Peace Officer Academy Recruits

Monday, January 31, 2022, By Christine Grabowski

On Friday, the Syracuse University Department of Public Safety (DPS) held the 2021 Campus Peace Officer Academy Graduation at Drumlins Country Club. Colleagues, friends and family members joined the graduates as they completed the program by receiving their diplomas from…

Arts & Culture

School of Architecture Announces Spring 2022 Visiting Critics

Sunday, January 30, 2022, By Julie Sharkey

Each semester, upper-level architecture students participate in the visiting critic program that brings leading architects and scholars from around the world to the school. Three studios will be held on campus this spring. Leen Katrib (Boghosian Fellow 2021–2022) Leen Katrib…

Media, Law & Policy

Newhouse Creative Advertising Students Make School History by Winning 3 National Gold, 4 District and 16 Local ADDY Awards

Sunday, January 30, 2022, By News Staff

In this year’s American Advertising (ADDY) Awards competition, Newhouse creative advertising students won a total of 23 ADDYs across all three levels: local, regional and national. The ADDY Awards program is the largest and most comprehensive competition for recognizing excellence…