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Health & Society

Syracuse University Artist in Residence Carrie Mae Weems Launches Project Addressing the Impact of COVID-19 on Black, Latino and Native Communities

Tuesday, May 26, 2020, By Kevin Morrow

A new project by Syracuse University Artist in Residence Carrie Mae Weems is raising public awareness about COVID-19 among people of color—who have been disproportionately impacted by the deadly virus—by promoting preventative measures and dispelling harmful falsehoods, while also paying…

Campus & Community

Co-Authors Discuss Creation of “Forever Orange, The Story of Syracuse University”

Saturday, May 23, 2020, By Keith Kobland

Co-authors Scott Pitoniak and Rick Burton discuss the creation of Forever Orange, The Story of Syracuse University.

Campus & Community

Removing Belongings from On-Campus Housing

Friday, May 22, 2020, By News Staff

Dear Students, As developments surrounding the COVID-19 pandemic continue to evolve, I know retrieval of belongings has been top-of-mind for many of you. I write to share that we have received further guidance pertaining to travel and can now begin…

Voice of America

“U.S. meat substitutes boom.”

Friday, May 22, 2020, By Lily Datz

Sudha Raj, a Teaching Professor in the Nutrition & Food Studies program in Falk College, was quoted by Voice of America (Russian language edition) for the story “U.S. meat substitutes boom.” Professor Raj, an expert on vegetarian nutrition, is featured…

STEM

Julia Riley is Awarded the 2020 Norma Slepecky Undergraduate Research Prize

Thursday, May 21, 2020, By News Staff

Women in Science and Engineering (WiSE) announces that Julia Riley ’20, a double major in biochemistry and neuroscience in the College of Arts and Sciences, recently received the first place award of the 2020 Norma Slepecky Undergraduate Research Prize. The…

Health & Society

Five Strategies for Transitioning to a Plant-Based Diet

Wednesday, May 20, 2020, By Keith Kobland

As more consumers turn to a meatless diet due to meat shortages and concerns over the spread of COVID-19, Sudha Raj, teaching professor of nutrition and food studies in the Falk College of Sport and Human Dynamics, has suggestions on…

Campus & Community

Extended Summer Health and Wellness Services

Tuesday, May 19, 2020, By Gabrielle Lake

As Syracuse University continues to monitor, assess and respond to developments associated with the coronavirus (COVID-19) pandemic, the Barnes Center at The Arch has extended summer services and programs to increase student-centered health and wellness support. Even when off campus,…

STEM

Q&A with 2020 Udall Scholar Anna Feldman

Tuesday, May 19, 2020, By Kelly Homan Rodoski

Anna Feldman, a rising senior in environmental engineering in the College of Engineering and Computer Science and a member of the Renée Crown University Honors Program, was recently named a 2020 Udall Scholar. The Udall Foundation awards scholarships to college…

Media, Law & Policy

Students Release Inaugural Newhouse 44 New Voices List

Monday, May 18, 2020, By Wendy S. Loughlin

In an effort to identify and amplify the voices of today’s media trailblazers, a group of Syracuse University students has launched Newhouse 44 New Voices in Journalism and Civic Engagement, a project of the Center for Digital Media Entrepreneurship in…

Arts & Culture

Syracuse University/SUNY-ESF Team Earns Honorable Mention in Solar Decathlon Design Challenge

Monday, May 18, 2020, By Julie Sharkey

A team of students from Syracuse University and the SUNY College of Environmental Science and Forestry (SUNY-ESF) has placed among the top in this year’s U.S. Department of Energy Solar Decathlon Design Challenge, a collegiate competition that inspires student teams…