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Campus & Community

A Legacy Gift and New Institute to Advance Innovation in Life Sciences and Business

Tuesday, October 5, 2021, By Eileen Korey

Charles (Charlie) and Carolyn Wheeler ’67 have been married and in business together for more than five decades. They have lived conservatively, which has allowed them to build an estate that achieves a shared dream—to help humanity for generations to…

Campus & Community

Summer Internships Help Humanities Scholars Explore Career Options

Monday, October 4, 2021, By Ellen de Graffenreid

In June, the Graduate School launched a Humanities Summer Internship program, supporting two humanities Ph.D. students through paid internship opportunities at Syracuse University Press and the Syracuse University Art Museum. An outgrowth of the National Endowment for the Humanities Next-Generation…

Campus & Community

Syracuse University Reinforces Commitment to Faculty Pay Equity, Agrees to Class-Action Settlement

Friday, October 1, 2021, By News Staff

Four years ago, Syracuse University commenced a comprehensive exercise to assess whether full-time faculty were compensated equitably. The administration and University Senate commissioned a survey, and the Office of Institutional Research built and implemented a model that resulted in nearly…

Campus & Community

Newly Appointed University Professor Asks the ‘Big Questions’

Thursday, September 30, 2021, By Eileen Korey

“Beyond my wildest dreams.” That’s how sociology professor Jennifer Karas Montez describes her reaction to being named University Professor. The appointment is a prestigious distinction granted to faculty who excel in their fields and who have made extraordinary scholarly contributions…

Just Security

Will the United States Join the Law of the Sea Convention?

Wednesday, September 29, 2021, By Sophie Gomprecht

Mark Nevitt, associate professor in the College of Law, wrote commentary for Just Security, “China, Climate Change, Credibility: Why It’s (Finally) Time for the US to Join the Law of the Sea Convention.” Nevitt explained, “Indeed, the recent U.S. submarine deal with…

Health & Society

Advancing Understanding of the Link Between Pain and Nicotine Consumption

Tuesday, September 28, 2021, By Eileen Korey

It is extremely rare for a pre-doctoral student to receive recognition and funding from the National Institutes of Health’s National Institute on Drug Abuse (NIDA). That’s why Syracuse University psychology professor Joseph W. Ditre is so incredibly proud of doctoral…

Arts & Culture

Architecture Faculty Collaborate on ‘Mycotecture’ Projects in Rwanda

Friday, September 24, 2021, By Julie Sharkey

Porcini, portobello and cremini … you’ve probably heard of these types of mushrooms, but how about mycelium? Literally translated as “more than one,” mycelium is the vegetative part of a fungus consisting of a network of interwoven thin, white filaments….

Campus & Community

New Arts and Sciences, Maxwell Certification Gives Students an ‘Edge’ After Graduation

Wednesday, September 22, 2021, By Dan Bernardi

Students in the College of Arts and Sciences (A&S) | the Maxwell School of Citizenship and Public Affairs thrive on a mix of top-tier academics and hands-on opportunities. Now, thanks to a brand-new certification found only at A&S | Maxwell,…

Business & Economy

Falk College to Introduce New Online Certificate of Advanced Study in Sport Analytics

Wednesday, September 22, 2021, By News Staff

Falk College will introduce an online Certificate of Advanced Study (C.A.S.) in sport analytics to its academic degree offerings in  the Spring 2022 semester. Sport analytics focuses on data science applications to sports teams and businesses. The new 12-credit program…

Campus & Community

New ‘Opt-In’ Hand Scanner Technology Now Available to Students on Unlimited and Block Meal Plans

Tuesday, September 21, 2021, By News Staff

Students interested in an expedited entry into Syracuse University’s dining centers now have a new high-tech option available to them. In recent weeks, the University has installed Morpho hand scanners in nearly all dining centers to facilitate a quicker, contactless…